SAKURA YUBI

Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...

Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is...

I’m going to show you a quick and easy way to prepare a delicious veggie dish...

If you love oysters, this is a must-try dish. These oil-marinated oysters are packed...

Sure, stir-fried chicken and veggies might sound like a basic dish—but this version...

There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...

Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner...

Japan Ranks at the Top of Life Expectancy Statistics Japan is known for being one...

This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once...

Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...

Roast Beef Ohno: Where XL Means Extra Little 👋 Time of visit: June 2025 We...

This article covers everything there is to know about shio koji, a wonderful Japanese...

This quick and refreshing leafy green side dish is a type of Japanese aemono, where...

Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting...

The Best Burger You Almost Walked Past 👍 Time of visit: August 2025 Hard to...

Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are...

Trapped by the Tacos: A Mixed Bite at This Shinjuku Spot 👋 Time of visit: July...

When the Coffee’s Weak and the AC’s Weaker 👎 Time of visit: June 2025 We stopped...

Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi...

In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful,...

AFTER ALL, It’s Just Okay: A Light Bite in a Busy Corner of Shinjuku 👋 Time of...

Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly...

Japanese curry, or kare, is one of those beloved comfort foods that almost every...

Shrimps, Smiles, and a Side of Nostalgia 👍 Time of visit: July 2025 Bubba...

Potato with butter—simple, satisfying, and seriously delicious. This classic combo...

Soft Glow, Strong Sip 👍 Time of visit: July 2025 Atmosphere & Vibe Fuglen...

Buns, Big Bites, and a Bit of Side-Eye: Hunting Down Shibuya’s Hidden Hot Dog Truck 👍 Time...

Perfect Crust, Toppings on Leave 👎 Time of visit: June 2025 We went to check...

A Slice Too Dry, a Shot Too Late 👎 Time of visit: August 2025 Atmosphere: Bottles,...

I’m going to show you how to make delicious salad dressing using yogurt and...

Refined Middle Eastern Cuisine in the Hands of a Talented Chef 👍 Time...

This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...

We’ll make a delicious snack using canned mackerel. It’s a healthier “mac”...

A Casual Tempura Gem with Traditional Charm 👍 Time of visit: June 2025 Torii-Kuguri...

This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake,...

This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you...

Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes...

If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning...

You want to eat sushi, but you don’t want the carbs. No problem. Here is a...

We are making a quick snack using dried tomatoes. According to my partner, this snack...

Where the Coffee’s Siphoned and Time Stands Still 👍 Time of visit: June 2025 Stepping...

Caprese salad is a classic I come back to again and again, but this version is my...

Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers...

Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why....

Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one...

This vegetable soup isn’t just cozy and delicious—it also highlights the magic of...

If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience....

This is the most effective way to remove sand and debris from clams before cooking....

Kefir cheese can be used in place of cream cheese and sour cream, and it has the...

A Cozy and Exotic Dining Experience 👍 Time of visit: June 2025 I had the opportunity...

You might be surprised to hear this, but yes—you can marinate tofu in shio koji!...

If you’ve never cooked with shio koji before, these spare ribs are the perfect place...

This is one of my favorite dishes because it uses simple ingredients, is easy to...

Unagi in a League of Its Own 👍 Time of visit: September 2025 The Gold Standard...

A Hidden Den for Great Drinks — Just Don’t Expect Great Food 👋 Time of visit:...

A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory 👍 Time of...

Great Ambiance, Thirsty Ribs 👋 Time of visit: July 2025 Shibuya’s electric...

Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch 👍 Time...

A Pint, a Breeze, and a Bit Too Much Elbow Room: Cooling Off at Fáilte in Shibuya 👋 Time...

A Casual Pizza Hangout Done Right 👍 Time of visit: June 2025 PIZZA SLICE in...

Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs...

This simple shio koji salad dressing is my go-to—I make it often when I toss together...