SAKURA YUBI

Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting...

The Best Burger You Almost Walked Past 👍 Time of visit: August 2025 Hard to Find,...

In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful,...

Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is...

Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi...

AFTER ALL, It’s Just Okay: A Light Bite in a Busy Corner of Shinjuku 👋 Time of visit:...

Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why....

I’m going to show you a quick and easy way to prepare a delicious veggie dish...

If you love oysters, this is a must-try dish. These oil-marinated oysters are packed...

Refined Middle Eastern Cuisine in the Hands of a Talented Chef 👍 Time of...

Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch 👍...

Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...

Kefir cheese can be used in place of cream cheese and sour cream, and it has the...

Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes...

Japan Ranks at the Top of Life Expectancy Statistics Japan is known for being one...

Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers...

Sure, stir-fried chicken and veggies might sound like a basic dish—but this version...

This is one of my favorite dishes because it uses simple ingredients, is easy to...

Potato with butter—simple, satisfying, and seriously delicious. This classic combo...

A Slice Too Dry, a Shot Too Late 👎 Time of visit: August 2025 Atmosphere: Bottles,...

We are making a quick snack using dried tomatoes. According to my partner, this snack...

This quick and refreshing leafy green side dish is a type of Japanese aemono, where...

When the Coffee’s Weak and the AC’s Weaker 👎 Time of visit: June 2025 We stopped...

Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one...

A Cozy and Exotic Dining Experience 👍 Time of visit: June 2025 I had the opportunity...

We’ll make a delicious snack using canned mackerel. It’s a healthier “mac”...

This simple shio koji salad dressing is my go-to—I make it often when I toss together...

If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning...

You want to eat sushi, but you don’t want the carbs. No problem. Here is a...

If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience....

This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake,...

I’m going to show you how to make delicious salad dressing using yogurt and...

This article covers everything there is to know about shio koji, a wonderful Japanese...

A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory 👍 Time of visit:...

Shrimps, Smiles, and a Side of Nostalgia 👍 Time of visit: July 2025 Bubba...

This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once...

This vegetable soup isn’t just cozy and delicious—it also highlights the magic of...

Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...

Where the Coffee’s Siphoned and Time Stands Still 👍 Time of visit: June 2025 Stepping...

Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly...

Unagi in a League of Its Own 👍 Time of visit: September 2025 The Gold Standard of...

Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner...

If you’ve never cooked with shio koji before, these spare ribs are the perfect place...

Soft Glow, Strong Sip 👍 Time of visit: July 2025 Atmosphere & Vibe Fuglen Tokyo...

There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...

Japanese curry, or kare, is one of those beloved comfort foods that almost every...

Caprese salad is a classic I come back to again and again, but this version is my...

A Pint, a Breeze, and a Bit Too Much Elbow Room: Cooling Off at Fáilte in Shibuya...

You might be surprised to hear this, but yes—you can marinate tofu in shio koji!...

A Hidden Den for Great Drinks — Just Don’t Expect Great Food 👋 Time of visit: June...

Buns, Big Bites, and a Bit of Side-Eye: Hunting Down Shibuya’s Hidden Hot Dog Truck...

Roast Beef Ohno: Where XL Means Extra Little 👋 Time of visit: June 2025 We stopped...

Perfect Crust, Toppings on Leave 👎 Time of visit: June 2025 We went to check out...

Great Ambiance, Thirsty Ribs 👋 Time of visit: July 2025 Shibuya’s electric energy...

This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...

This is the most effective way to remove sand and debris from clams before cooking....

A Casual Tempura Gem with Traditional Charm 👍 Time of visit: June 2025 Torii-Kuguri...

Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are...

A Casual Pizza Hangout Done Right 👍 Time of visit: June 2025 PIZZA SLICE in Shibuya,...

This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you...

Trapped by the Tacos: A Mixed Bite at This Shinjuku Spot 👋 Time of visit: July 2025...

Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs...