SAKURA YUBI

Healthy & Simple Recipes from Tokyo

Keto + Fermented Foods + Japanese Food

Categories
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
Tomato, Cheese, and Anchovy Canapé
Kinshi Tamago (Japanese Thinly Sliced Egg) (No Starch / Only 3 Ingredients)
Oil-Marinated Oysters
Cod Liver with Olive and Capers
Onsen Tamago (Hot Spring Eggs | No-Hassle Eggs!)
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
Kefir Cheese
Canned Mackerel and Cheese (All Done in the Microwave!)
Japanese Curry (Kare)
Yogurt Salad Dressing Using Shio Koji
Red Bean Soup with Mochi (Oshiruko) Using Shio Koji
How to Make Shio Koji
Torii-Kuguri Ikebukuro Store / 鳥居くぐり 池袋店 - Review
Keto Sushi (No Rice!)
Cod Liver with Ponzu
Potato With Butter
Japanese Grilled Smelts (Shishamo)
Shio-Koji-Marinated Tofu
Horse Sashimi (Basashi | Delicious and Healthy!)
Shio Koji Salad Dressing
Japanese Tofu Okonomiyaki (Savory Pancake)
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji
Spare Ribs Using Shio Koji
Cod Liver with Wasabi and Soy Sauce
Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji
Mushroom Soup Using Shio Koji
Why Do Japanese People Live Long?
What Is Shio Koji?
Quick Dried Tomato Snack (Goes well with Alcoholic Drinks!)
Japanese Leafy Green With Shio Koji (Aemono)
Miso Soup
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Vegetable Soup Using Shio Koji
Easy Pork Skewers (Yakiton | Great as a Quick Snack!)
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
Caprese Salad Using Shio Koji
Japanese Veggies Mixed With Sesame Seeds (Goma Ae)
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Stir-Fried Chicken and Veggies Using Shio Koji
Tofu and Yogurt Ice Cream Using Shio Koji

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