SAKURA YUBI

Healthy & Simple Recipes from Tokyo

Keto + Fermented Foods + Japanese Food

Categories
Japanese Leafy Green With Shio Koji (Aemono)
Shio Koji Salad Dressing
How to Make Shio Koji
Yogurt Salad Dressing Using Shio Koji
Kinshi Tamago (Japanese Thinly Sliced Egg) (No Starch / Only 3 Ingredients)
Japanese Veggies Mixed With Sesame Seeds (Goma Ae)
Why Do Japanese People Live Long?
Kefir Cheese
What Is Shio Koji?
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Cod Liver with Ponzu
Stir-Fried Chicken and Veggies Using Shio Koji
Japanese Tofu Okonomiyaki (Savory Pancake)
Tofu and Yogurt Ice Cream Using Shio Koji
Quick Dried Tomato Snack (Goes well with Alcoholic Drinks!)
Keto Sushi (No Rice!)
Mushroom Soup Using Shio Koji
Japanese Curry (Kare)
Oil-Marinated Oysters
Miso Soup
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
Potato With Butter
Horse Sashimi (Basashi | Delicious and Healthy!)
Shio-Koji-Marinated Tofu
Onsen Tamago (Hot Spring Eggs | No-Hassle Eggs!)
Caprese Salad Using Shio Koji
Cod Liver with Olive and Capers
Spare Ribs Using Shio Koji
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
Japanese Grilled Smelts (Shishamo)
Easy Pork Skewers (Yakiton | Great as a Quick Snack!)
Red Bean Soup with Mochi (Oshiruko) Using Shio Koji
Vegetable Soup Using Shio Koji
Tomato, Cheese, and Anchovy Canapé
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji
Canned Mackerel and Cheese (All Done in the Microwave!)
Cod Liver with Wasabi and Soy Sauce
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)

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