SAKURA YUBI

If you’ve never cooked with shio koji before, these spare ribs are the perfect place to start. This dish...

A Cozy and Exotic Dining Experience 👍 Time of visit: June 2025 I had the opportunity to dine...

A Hidden Den for Great Drinks — Just Don’t Expect Great Food 👋 Time of visit: June 2025 If you’re...

This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake, with a lighter twist....

This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once you taste it, you’ll...

Kefir cheese can be used in place of cream cheese and sour cream, and it has the added benefit of probiotics....

Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is the quick and easy...

Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs throughout parts...

Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are widely sold in the...

If you love oysters, this is a must-try dish. These oil-marinated oysters are packed with umami and make...

I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s...

If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience. It’s rich,...

Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why. Creamy, rich, and...

AFTER ALL, It’s Just Okay: A Light Bite in a Busy Corner of Shinjuku 👋 Time of visit: July 2025...

Japanese curry, or kare, is one of those beloved comfort foods that almost every household in Japan holds...

Caprese salad is a classic I come back to again and again, but this version is my personal favorite....

When the Coffee’s Weak and the AC’s Weaker 👎 Time of visit: June 2025 We stopped by Kanno Coffee...

Sure, stir-fried chicken and veggies might sound like a basic dish—but this version has a few clever...

A Casual Pizza Hangout Done Right 👍 Time of visit: June 2025 PIZZA SLICE in Shibuya, Tokyo, isn’t...

You might be surprised to hear this, but yes—you can marinate tofu in shio koji! The result is something...

This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily...

Shrimps, Smiles, and a Side of Nostalgia 👍 Time of visit: July 2025 Bubba Gump Shrimp Tokyo in...

We’ll make a delicious snack using canned mackerel. It’s a healthier “mac” and cheese!...

Great Ambiance, Thirsty Ribs 👋 Time of visit: July 2025 Shibuya’s electric energy gives way to...

If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning is a fantastic...

Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly delicious and...

This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat that’s light, gut-friendly,...

This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you from the inside out—simple,...

Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes that’s perfect for...

Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch 👍 Time of visit:...

A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory 👍 Time of visit: June 2025...

Potato with butter—simple, satisfying, and seriously delicious. This classic combo is a popular snack...

I’m going to show you a quick and easy way to prepare a delicious veggie dish called “goma...

Japan Ranks at the Top of Life Expectancy Statistics Japan is known for being one of the countries in...

Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort...

Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary...

Soft Glow, Strong Sip 👍 Time of visit: July 2025 Atmosphere & Vibe Fuglen Tokyo in Shibuya,...

In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly...

Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting side dish that also...

This vegetable soup isn’t just cozy and delicious—it also highlights the magic of shio koji. Lately,...

Where the Coffee’s Siphoned and Time Stands Still 👍 Time of visit: June 2025 Stepping into Marielle...

Roast Beef Ohno: Where XL Means Extra Little 👋 Time of visit: June 2025 We stopped by Roast Beef...

This quick and refreshing leafy green side dish is a type of Japanese aemono, where vegetables are simply...

Refined Middle Eastern Cuisine in the Hands of a Talented Chef 👍 Time of visit: July 2025 Behind...

Perfect Crust, Toppings on Leave 👎 Time of visit: June 2025 We went to check out Nim’s Pizza...

Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts...

Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner really liked this...

We are making a quick snack using dried tomatoes. According to my partner, this snack is a highly addictive...

You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you....

Trapped by the Tacos: A Mixed Bite at This Shinjuku Spot 👋 Time of visit: July 2025 We visited...

A Casual Tempura Gem with Traditional Charm 👍 Time of visit: June 2025 Torii-Kuguri is located...

Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥)...

This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...

This simple shio koji salad dressing is my go-to—I make it often when I toss together a salad at home....

Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often used as a topping...

There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to soothe the soul...