SAKURA YUBI

If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience....

I’m going to show you a quick and easy way to prepare a delicious veggie dish...

This is the most effective way to remove sand and debris from clams before cooking....

Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...

Caprese salad is a classic I come back to again and again, but this version is my...

Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs...

Sure, stir-fried chicken and veggies might sound like a basic dish—but this version...

We’ll make a delicious snack using canned mackerel. It’s a healthier “mac”...

Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one...

This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once...

Where the Coffee’s Siphoned and Time Stands Still 👍 Time of visit: June 2025 Stepping...

The Best Burger You Almost Walked Past 👍 Time of visit: August 2025 Hard to Find,...

Japanese curry, or kare, is one of those beloved comfort foods that almost every...

In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful,...

If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning...

This simple shio koji salad dressing is my go-to—I make it often when I toss together...

Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch 👍...

This is one of my favorite dishes because it uses simple ingredients, is easy to...

A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory 👍 Time of visit:...

Great Ambiance, Thirsty Ribs 👋 Time of visit: July 2025 Shibuya’s electric energy...

Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why....

This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...

A Hidden Den for Great Drinks — Just Don’t Expect Great Food 👋 Time of visit: June...

Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are...

A Slice Too Dry, a Shot Too Late 👎 Time of visit: August 2025 Atmosphere: Bottles,...

Japan Ranks at the Top of Life Expectancy Statistics Japan is known for being one...

Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner...

If you love oysters, this is a must-try dish. These oil-marinated oysters are packed...

This article covers everything there is to know about shio koji, a wonderful Japanese...

Potato with butter—simple, satisfying, and seriously delicious. This classic combo...

We are making a quick snack using dried tomatoes. According to my partner, this snack...

You might be surprised to hear this, but yes—you can marinate tofu in shio koji!...

There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...

I’m going to show you how to make delicious salad dressing using yogurt and...

Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...

If you’ve never cooked with shio koji before, these spare ribs are the perfect place...

You want to eat sushi, but you don’t want the carbs. No problem. Here is a...

Refined Middle Eastern Cuisine in the Hands of a Talented Chef 👍 Time of...

Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting...

A Casual Pizza Hangout Done Right 👍 Time of visit: June 2025 PIZZA SLICE in Shibuya,...

This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake,...

Unagi in a League of Its Own 👍 Time of visit: September 2025 The Gold Standard of...

Perfect Crust, Toppings on Leave 👎 Time of visit: June 2025 We went to check out...

Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes...

Trapped by the Tacos: A Mixed Bite at This Shinjuku Spot 👋 Time of visit: July 2025...

Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi...

Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is...

This quick and refreshing leafy green side dish is a type of Japanese aemono, where...

Kefir cheese can be used in place of cream cheese and sour cream, and it has the...

Roast Beef Ohno: Where XL Means Extra Little 👋 Time of visit: June 2025 We stopped...

A Pint, a Breeze, and a Bit Too Much Elbow Room: Cooling Off at Fáilte in Shibuya...

A Casual Tempura Gem with Traditional Charm 👍 Time of visit: June 2025 Torii-Kuguri...

Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers...

This vegetable soup isn’t just cozy and delicious—it also highlights the magic of...

A Cozy and Exotic Dining Experience 👍 Time of visit: June 2025 I had the opportunity...

When the Coffee’s Weak and the AC’s Weaker 👎 Time of visit: June 2025 We stopped...

AFTER ALL, It’s Just Okay: A Light Bite in a Busy Corner of Shinjuku 👋 Time of visit:...

Shrimps, Smiles, and a Side of Nostalgia 👍 Time of visit: July 2025 Bubba...

This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you...

Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly...

Buns, Big Bites, and a Bit of Side-Eye: Hunting Down Shibuya’s Hidden Hot Dog Truck...

Soft Glow, Strong Sip 👍 Time of visit: July 2025 Atmosphere & Vibe Fuglen Tokyo...