Fish/Seafood | Sakura Yubi

Sushidokoro Uta すし処詩 – Review

A Chef Who Made The Experience 👍 Time of visit: March 2023 Omakase And An Unexpected Favorite We ordered an

A fast, no-frills sushi stop that still hits the craving 👍 Time of visit: October 2025 Seared sushi that keeps

Easygoing drinking spot for a variety of fresh dishes 👋 Time of visit: November 2025 A seafood-led menu of small,

A Very Good Lobster Roll That Ends Too Soon 👍 Time of visit: April 2022 Fresh Lobster, Light Texture, and

Shrimps, Smiles, and a Side of Nostalgia 👍 Time of visit: July 2025 Bubba Gump Shrimp Tokyo in Bunkyo-ku, Tokyo,

We’ll make a delicious snack using canned mackerel. It’s a healthier “mac” and cheese! 😀 Canned mackerel is cheap and

If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience. It’s rich, creamy, and packed with

Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why. Creamy, rich, and full

Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly delicious and nutrient-packed ingredient that’s

You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you.

Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are widely sold in the supermarkets all year round. They

Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.

If you love oysters, this is a must-try dish. These oil-marinated oysters are packed with umami and make an excellent