SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake,...
This quick and refreshing leafy green side dish is a type of Japanese aemono, where...
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...
Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why....
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A traditional French dinner that feels both refined and slightly interrupted
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Time of visit: December...
A Casual Pizza Hangout Done Right
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Time of visit: June 2025
PIZZA SLICE in Shibuya, Tokyo, isn’t...
A quiet yakiniku spot that feels easy but forgettable
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Time of visit: April 2022
Staff-grilled...
A Slice Too Dry, a Shot Too Late
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Time of visit: August 2025
Atmosphere: Bottles, Bright Lights,...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
🌸 My Recommended Products on Amazon
Products I use and recommend for a healthy living! From food to everyday products.
🌸 My Digital Posters/Wallpapers on Etsy
Tokyo Food Map Posters/Wallpapers - Curated Tokyo food map wall art inspired by real dining experiences
