SAKURA YUBI
Healthy & Simple Recipes from Tokyo
Keto + Fermented Foods + Japanese Food
recipes
- All
- Desserts
- Fermented Foods
- Fish / Seafood
- Keto Friendly
- Main Dishes
- Meats
- Salads/Dressings
- Shio Koji
- Side Dishes / Snacks
- Soups
- Topping / Garnish

Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji

Spare Ribs Using Shio Koji

Yogurt Salad Dressing Using Shio Koji

Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji

Japanese Veggies Mixed With Sesame Seeds (Goma Ae)

Potato With Butter

Keto Sushi (No Rice!)

Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji

Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji

Red Bean Soup with Mochi (Oshiruko) Using Shio Koji

Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji

Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji

Miso Soup

Japanese Grilled Smelts (Shishamo)

Vegetable Soup Using Shio Koji

Shio-Koji-Marinated Tofu

Kinshi Tamago (Japanese Thinly Sliced Egg) (No Starch / Only 3 Ingredients)

Japanese Curry (Kare)

Oil-Marinated Oysters

Tofu and Yogurt Ice Cream Using Shio Koji

Stir-Fried Chicken and Veggies Using Shio Koji

Shio Koji Salad Dressing

Kefir Cheese

Mushroom Soup Using Shio Koji

Japanese Tofu Okonomiyaki (Savory Pancake)

Japanese Leafy Green With Shio Koji (Aemono)

Caprese Salad Using Shio Koji

How to Make Shio Koji

Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)

Sakura Yubi on YouTube

