SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes...
Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly...
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...
This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A fun snack stop with a surprisingly cozy vibe
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Time of visit: October 2025
Fun bites instead...
A quiet yakiniku spot that feels easy but forgettable
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Time of visit: April 2022
Staff-grilled...
A Cozy and Exotic Dining Experience
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Time of visit: June 2025
I had the opportunity to dine at...
Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch
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Time of visit:...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...