SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...
Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly...
If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience....
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Perfect Crust, Toppings on Leave
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Time of visit: June 2025
We went to check out Nim’s Pizza in...
A simple place serving one of the best shrimp katsu I’ve had
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Time of visit: October 2025
Lean...
Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch
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Time of visit:...
Easygoing drinking spot for a variety of fresh dishes
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Time of visit: November 2025
A seafood-led...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
🌸 My Recommended Products on Amazon
Products I use and recommend for a healthy living! From food to everyday products.
🌸 My Digital Posters/Wallpapers on Etsy
Tokyo Food Map Posters/Wallpapers - Curated Tokyo food map wall art inspired by real dining experiences
