SAKURA YUBI

FUN and TOKYO

guide to shio koji

recipes

  • All
  • Dessert
  • Main Dishes
  • Salads/Dressings
  • Shio Koji
  • Side Dishes / Snacks
  • Soups

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I've been studying photography recently, as I really want to improve the quality of my content. Do you like this picture that I took? 🙂

Today we had some fish for dinner😎🐟🐟🐟 We eat fish once or twice a week. We love it. It’s quick and easy to prepare, healthy, and delicious. How often do you eat fish?

4

We had seafood nabe (pot) tonight. Delicious and nourishing!☺️ The white brain-looking thing in the center of the pot is fish milt (shirako). I know it looks and sounds weird but actually it’s creamy and delicious. We also had some shio-koji-marinated sashimi.

3

I made Swedish meatballs for the first time. It was delicious! We loved it! Thank you so much for the wonderful recipe, Swedish people👏🥰

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