SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
If you love oysters, this is a must-try dish. These oil-marinated oysters are packed...
This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once...
Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is...
I’m going to show you how to make delicious salad dressing using yogurt and...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Exquisite tonkatsu without the weight
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Time of visit: September 2023
Thick, juicy, but never heavy
Tonkatsu...
A Cozy and Exotic Dining Experience
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Time of visit: June 2025
I had the opportunity to dine at...
A Sushi Restaurant Where the Side Dishes Shine
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Time of visit: September 2025
Food
I visited...
A Slice Too Dry, a Shot Too Late
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Time of visit: August 2025
Atmosphere: Bottles, Bright Lights,...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...