SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
Potato with butter—simple, satisfying, and seriously delicious. This classic combo...
Kefir cheese can be used in place of cream cheese and sour cream, and it has the...
I’m going to show you how to make delicious salad dressing using yogurt and...
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
The Best Shoyu Ramen I’ve Ever Had
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Time of visit: November 2025
Tokyo has endless ramen options....
A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory
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Time of visit: June 2025
We...
Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch
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Time of visit:...
A fun street snack idea that didn’t deliver
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Time of visit: May 2022
A playful snack concept with...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....