SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
If you love oysters, this is a must-try dish. These oil-marinated oysters are packed...
Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly...
If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience....
This is the most effective way to remove sand and debris from clams before cooking....
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Where the Coffee’s Siphoned and Time Stands Still
👍
Time of visit: June 2025
Stepping into Marielle...
A refined experience with excellent food but strained service
👋
Time of visit: April 2023
An authentic...
A Very Good Lobster Roll That Ends Too Soon
👍
Time of visit: April 2022
Fresh Lobster, Light Texture,...
A nice space that doesn’t deliver much else
👎
Time of visit: October 2025
Small portions and stale...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
It looked like a normal vending corner until it started feeling wrong
👋
Time of visit: March 2026
The...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...