SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful,...
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are...
Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly...
You want to eat sushi, but you don’t want the carbs. No problem. Here is a...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Simple German comfort food that feels slightly overpriced
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Time of visit: November 2025
The food...
When rich wagyu becomes too much
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Time of visit: April 2018
A wave of fatty wagyu
At Yoroniku...
Easygoing drinking spot for a variety of fresh dishes
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Time of visit: November 2025
A seafood-led...
A Slice Too Dry, a Shot Too Late
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Time of visit: August 2025
Atmosphere: Bottles, Bright Lights,...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....