SAKURA YUBI

Healthy & Simple Recipes from Tokyo

Keto + Fermented Foods + Japanese Food

Categories
Quick Dried Tomato Snack (Goes well with Alcoholic Drinks!)
Tomato, Cheese, and Anchovy Canapé
Japanese Leafy Green With Shio Koji (Aemono)
Canned Mackerel and Cheese (All Done in the Microwave!)
Roast Beef Ohno Minami Ikebukuro / ローストビーフ大野 南池袋店 - Review
Keto Sushi (No Rice!)
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji
Stir-Fried Chicken and Veggies Using Shio Koji
Easy Pork Skewers (Yakiton | Great as a Quick Snack!)
Caprese Salad Using Shio Koji
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
Yogurt Salad Dressing Using Shio Koji
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
Kinshi Tamago (Japanese Thinly Sliced Egg) (No Starch / Only 3 Ingredients)
Spare Ribs Using Shio Koji
Japanese Grilled Smelts (Shishamo)
Horse Sashimi (Basashi | Delicious and Healthy!)
Oil-Marinated Oysters
Red Bean Soup with Mochi (Oshiruko) Using Shio Koji
Japanese Veggies Mixed With Sesame Seeds (Goma Ae)
Onsen Tamago (Hot Spring Eggs | No-Hassle Eggs!)
Why Do Japanese People Live Long?
Tashi Delek / タシデレ - Review
Tofu and Yogurt Ice Cream Using Shio Koji
Okinawa Chimu Dondon Shibuya / 沖縄料理 ちむどんどん 渋谷店 - Review
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Vegetable Soup Using Shio Koji
Cod Liver with Olive and Capers
Potato With Butter
Kefir Cheese
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Miso Soup
Cod Liver with Ponzu
Shio-Koji-Marinated Tofu
Mushroom Soup Using Shio Koji
Japanese Tofu Okonomiyaki (Savory Pancake)
Cod Liver with Wasabi and Soy Sauce
Japanese Curry (Kare)
Torii-Kuguri Ikebukuro Store / 鳥居くぐり 池袋店 - Review
Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji
How to Make Shio Koji
Kanno Coffee Shinjuku East Exit / 神乃珈琲 新宿東口店 - Review
Shio Koji Salad Dressing
What Is Shio Koji?
road between restaurants in Tokyo

Sakura Yubi on YouTube

japanese garden with pond
sakura yubi looking at the sunset in a park

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