SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
I’m going to show you a quick and easy way to prepare a delicious veggie dish...
Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is...
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A Chef Who Made The Experience
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Time of visit: March 2023
Omakase And An Unexpected Favorite
We...
Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch
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Time of visit:...
Simple skewers, standout service
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Time of visit: March 2023
Solid yakitori, but limited variety
I...
A Pint, a Breeze, and a Bit Too Much Elbow Room: Cooling Off at Fáilte in Shibuya
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Time of visit:...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...