SAKURA YUBI
Healthy & Simple Recipes from Tokyo
Keto + Fermented Foods + Japanese Food
Categories
I’m going to show you a quick and easy way to prepare a delicious veggie dish called “goma...
Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts...
You are in for a treat if you’ve never tried cod liver. It’s creamy, surprisingly delicious,...
If you’ve never cooked with shio koji before, these spare ribs are the perfect place to start. This dish...
Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting side dish that also...
I’m going to show you how to make this simple and delicious dish using leafy greens and shio koji....
A Cozy and Exotic Dining Experience 👍 Time of visit: June 2025 I had the opportunity to dine...
I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Roast Beef Ohno: Where XL Means Extra Little 👋 Time of visit: June 2025 We stopped by Roast Beef...
I’m going to show you my favorite way of making a Japanese savory pancake called “okonomiyaki”....
Kefir cheese can be used in place of cream cheese and sour cream, and it has the added benefit of probiotics....
I’m going to show you how to cook this simple and delicious dish. It’s stir-fried chicken...
A Casual Tempura Gem with Traditional Charm 👍 Time of visit: June 2025 Torii-Kuguri is located...
You are in for a treat if you’ve never tried cod liver. It’s creamy, surprisingly delicious,...
You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you....
I’m going to show you a quick and easy way to make delicious miso soup, or what we Japanese call...
Where the Coffee’s Siphoned and Time Stands Still 👍 Time of visit: June 2025 Stepping into Marielle...
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily...
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are widely sold in the...
A Hidden Den for Great Drinks — Just Don’t Expect Great Food 👋 Time of visit: June 2025 If you’re...
A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory 👍 Time of visit: June 2025...
Japanese curry, or “kare” in japanese. This is a dish that every Japanese loves and never...
I’m going to show you how to make this delicious snack using potato and butter. I mean, who doesn’t...
This simple shio koji salad dressing is my go-to—I make it often when I toss together a salad at home....
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary...
When the Coffee’s Weak and the AC’s Weaker 👎 Time of visit: June 2025 We stopped by Kanno Coffee...
You are in for a treat if you’ve never tried cod liver. It’s creamy, surprisingly delicious,...
We are making a quick snack using dried tomatoes. According to my partner, this snack is a highly addictive...
Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch 👍 Time of visit:...
If you love oysters, this is a must-try dish. These oil-marinated oysters are packed with umami and make...
Today I’m going to show you how to make delicious ice cream using tofu, yogurt, and shio koji....
We’ll make a delicious snack using canned mackerel. It’s a healthier “mac” and cheese!...
A Casual Pizza Hangout Done Right 👍 Time of visit: June 2025 PIZZA SLICE in Shibuya, Tokyo, isn’t...
Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥)...
I’m going to show you how to make Japanese stir fried udon noodles, or what we call “yaki...
Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs throughout parts...
It’s been freezing here in Tokyo and today I have the best thing to warm you up. It’s red...
Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner really liked this...
Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort...
I’m going to show you how to make shio-koji-marinated tofu. That’s right. You can marinate...
I’m going to show you how to cook one of my partner’s favorite dishes, mushroom soup! It’s...
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning is a fantastic...
I’m going to show you how to make delicious, heart-warming soup using chicken drumsticks and Chinese...
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often used as a topping...
Japan Ranks at the Top of Life Expectancy Statistics Japan is known for being one of the countries in...
In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly...
This vegetable soup isn’t just cozy and delicious—it also highlights the magic of shio koji. Lately,...
I’m going to show you my favorite way of making Caprese salad. The secret of this recipe is that...

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