SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
This vegetable soup isn’t just cozy and delicious—it also highlights the magic of...
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...
Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi...
This is one of my favorite dishes because it uses simple ingredients, is easy to...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Yakiniku that works, but does not impress
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Time of visit: April 2023
Quick, satisfying, but forgettable
We...
A return visit that didn’t match the memory
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Time of visit: December 2021
Coffee and sweets that...
A satisfying Korean BBQ meal with quality meats and variety
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Time of visit: January 2023
Not just...
A lively monja stop on Tsukishima Monja Street
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Time of visit: May 2022
A sizzling monja experience
I...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....