SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning...
Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs...
This is the most effective way to remove sand and debris from clams before cooking....
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory
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Time of visit: June 2025
We...
All Looks, Little Substance
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Time of visit: April 2022
Pretty Plates, Stale Pizza
At Serafina...
Trapped by the Tacos: A Mixed Bite at This Shinjuku Spot
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Time of visit: July 2025
We visited...
A solid steak lunch held back by its own space
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Time of visit: May 2022
Cooked right, simple but...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
🌸 My Recommended Products on Amazon
Products I use and recommend for a healthy living! From food to everyday products.
🌸 My Digital Posters/Wallpapers on Etsy
Tokyo Food Map Posters/Wallpapers - Curated Tokyo food map wall art inspired by real dining experiences
