SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
This simple shio koji salad dressing is my go-to—I make it often when I toss together...
Easy Crispy Cheese Crackers Made with Real Cheese
If you’re looking for a truly...
This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you...
Japanese curry, or kare, is one of those beloved comfort foods that almost every...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Where the Coffee’s Siphoned and Time Stands Still
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Time of visit: June 2025
Stepping into Marielle...
Unagi in a League of Its Own
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Time of visit: September 2025
The Gold Standard of Eel
I’ve eaten...
High quality chicken in every form
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Time of visit: May 2022
A neon-lit chicken bar with a different...
Midnight Coffee and Quiet Deadlines: A 24-Hour Café That Feels Like a Study Hall
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Time of visit:...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....