SAKURA YUBI
FUN and TOKYO
recipes
- All
- Dessert
- Main Dishes
- Salads/Dressings
- Shio Koji
- Side Dishes / Snacks
- Soups
Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji
Stir-Fried Chicken and Veggies Using Shio Koji
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji
Shio-Koji-Marinated Tofu
Potato With Butter
Caprese Salad Using Shio Koji
Oil-Marinated Oysters
How to Make Shio Koji
Shio Koji Salad Dressing
Vegetable Soup Using Shio Koji
Japanese Grilled Smelts (Shishamo)
Yogurt Salad Dressing Using Shio Koji
Japanese Veggies Mixed With Sesame Seeds (Goma Ae)
Mushroom Soup Using Shio Koji
Japanese Curry (Kare)
Japanese Tofu Okonomiyaki (Savory Pancake)
Red Bean Soup with Mochi (Oshiruko) Using Shio Koji
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
Tofu and Yogurt Ice Cream Using Shio Koji
Spare Ribs Using Shio Koji
Japanese Leafy Green With Shio Koji (Aemono)
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Miso Soup
Sakura Yubi on YouTube
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Today we had some fish for dinner😎🐟🐟🐟 We eat fish once or twice a week. We love it. It’s quick and easy to prepare, healthy, and delicious. How often do you eat fish?
4We had seafood nabe (pot) tonight. Delicious and nourishing!☺️ The white brain-looking thing in the center of the pot is fish milt (shirako). I know it looks and sounds weird but actually it’s creamy and delicious. We also had some shio-koji-marinated sashimi.
3I made Swedish meatballs for the first time. It was delicious! We loved it! Thank you so much for the wonderful recipe, Swedish people👏🥰
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