SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
Japanese curry, or kare, is one of those beloved comfort foods that almost every...
You want to eat sushi, but you don’t want the carbs. No problem. Here is a...
This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...
Kefir cheese can be used in place of cream cheese and sour cream, and it has the...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
When rich wagyu becomes too much
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Time of visit: April 2018
A wave of fatty wagyu
At Yoroniku...
A lively monja stop on Tsukishima Monja Street
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Time of visit: May 2022
A sizzling monja experience
I...
A Chef Who Made The Experience
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Time of visit: March 2023
Omakase And An Unexpected Favorite
We...
A celebratory dinner that felt as expensive as it looked
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Time of visit: August 2022
Every dish...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...