SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting...
I’m going to show you how to make delicious salad dressing using yogurt and...
You want to eat sushi, but you don’t want the carbs. No problem. Here is a...
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Shrimps, Smiles, and a Side of Nostalgia
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Time of visit: July 2025
Bubba Gump Shrimp Tokyo in...
A Pint, a Breeze, and a Bit Too Much Elbow Room: Cooling Off at Fáilte in Shibuya
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Time of visit:...
A Very Good Lobster Roll That Ends Too Soon
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Time of visit: April 2022
Fresh Lobster, Light Texture,...
A return visit that didn’t match the memory
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Time of visit: December 2021
Coffee and sweets that...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...