SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes...
Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs...
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...
We’ll make a delicious snack using canned mackerel. It’s a healthier “mac”...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A Very Good Lobster Roll That Ends Too Soon
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Time of visit: April 2022
Fresh Lobster, Light Texture,...
Comfortable private dining, underwhelming food
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Time of visit: January 2023
I visited YAKINIKU...
A fun street snack idea that didn’t deliver
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Time of visit: May 2022
A playful snack concept with...
Perfect Crust, Toppings on Leave
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Time of visit: June 2025
We went to check out Nim’s Pizza in...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...