SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is...
Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting...
Caprese salad is a classic I come back to again and again, but this version is my...
Easy Crispy Cheese Crackers Made with Real Cheese
If you’re looking for a truly...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Sandwiches Light as Air
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Time of visit: April 2022
Fluffy and Carefully Built
At eggslut in...
Soft Glow, Strong Sip
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Time of visit: July 2025
Atmosphere & Vibe
Fuglen Tokyo in Shibuya,...
A solid steak lunch held back by its own space
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Time of visit: May 2022
Cooked right, simple but...
A Casual Pizza Hangout Done Right
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Time of visit: June 2025
PIZZA SLICE in Shibuya, Tokyo, isn’t...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...