SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...
This vegetable soup isn’t just cozy and delicious—it also highlights the magic of...
This is one of my favorite dishes because it uses simple ingredients, is easy to...
Potato with butter—simple, satisfying, and seriously delicious. This classic combo...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A Pint, a Breeze, and a Bit Too Much Elbow Room: Cooling Off at Fáilte in Shibuya
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Time of visit:...
A simple place serving one of the best shrimp katsu I’ve had
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Time of visit: October 2025
Lean...
A Hidden Gem for Good Coffee
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Time of visit: September 2025
Atmosphere
I visited Egota Coffee...
Roast Beef Ohno: Where XL Means Extra Little
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Time of visit: June 2025
We stopped by Roast Beef...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...