SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
This simple shio koji salad dressing is my go-to—I make it often when I toss together...
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are...
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...
Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A traditional French dinner that feels both refined and slightly interrupted
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Time of visit: December...
A celebratory dinner that felt as expensive as it looked
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Time of visit: August 2022
Every dish...
The Burger That Felt Like a Garden in Perfect Harmony
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Time of visit: October 2021
A Seasonal...
Simple skewers, standout service
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Time of visit: March 2023
Solid yakitori, but limited variety
I...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
🌸 My Recommended Products on Amazon
Products I use and recommend for a healthy living! From food to everyday products.
🌸 My Digital Posters/Wallpapers on Etsy
Tokyo Food Map Posters/Wallpapers - Curated Tokyo food map wall art inspired by real dining experiences
