SAKURA YUBI
FUN and TOKYO
recipes
- All
- Dessert
- Main Dishes
- Salads/Dressings
- Shio Koji
- Side Dishes / Snacks
- Soups
How to Make Shio Koji
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
Vegetable Soup Using Shio Koji
Yogurt Salad Dressing Using Shio Koji
Japanese Leafy Green With Shio Koji (Aemono)
Japanese Tofu Okonomiyaki (Savory Pancake)
Miso Soup
Oil-Marinated Oysters
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji
Tofu and Yogurt Ice Cream Using Shio Koji
Shio Koji Salad Dressing
Stir-Fried Chicken and Veggies Using Shio Koji
Caprese Salad Using Shio Koji
Mushroom Soup Using Shio Koji
Spare Ribs Using Shio Koji
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Potato With Butter
Shio-Koji-Marinated Tofu
Japanese Veggies Mixed With Sesame Seeds (Goma Ae)
Japanese Curry (Kare)
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
Red Bean Soup with Mochi (Oshiruko) Using Shio Koji
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Today we had some fish for dinner😎🐟🐟🐟 We eat fish once or twice a week. We love it. It’s quick and easy to prepare, healthy, and delicious. How often do you eat fish?
4We had seafood nabe (pot) tonight. Delicious and nourishing!☺️ The white brain-looking thing in the center of the pot is fish milt (shirako). I know it looks and sounds weird but actually it’s creamy and delicious. We also had some shio-koji-marinated sashimi.
3I made Swedish meatballs for the first time. It was delicious! We loved it! Thank you so much for the wonderful recipe, Swedish people👏🥰
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