SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...
This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...
We are making a quick snack using dried tomatoes. According to my partner, this snack...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Roast Beef Ohno: Where XL Means Extra Little
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Time of visit: June 2025
We stopped by Roast Beef...
Sandwiches Light as Air
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Time of visit: April 2022
Fluffy and Carefully Built
At eggslut in...
A Casual Pizza Hangout Done Right
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Time of visit: June 2025
PIZZA SLICE in Shibuya, Tokyo, isn’t...
Simple skewers, standout service
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Time of visit: March 2023
Solid yakitori, but limited variety
I...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...