SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning...
This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once...
This is one of my favorite dishes because it uses simple ingredients, is easy to...
This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Trapped by the Tacos: A Mixed Bite at This Shinjuku Spot
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Time of visit: July 2025
We visited...
A return visit that didn’t match the memory
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Time of visit: December 2021
Coffee and sweets that...
A traditional French dinner that feels both refined and slightly interrupted
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Time of visit: December...
Where the Coffee’s Siphoned and Time Stands Still
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Time of visit: June 2025
Stepping into Marielle...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...