SAKURA YUBI

Healthy & Simple Recipes from Tokyo

Keto + Fermented Foods + Japanese Food

Categories
Japanese Veggies Mixed With Sesame Seeds (Goma Ae)
I’m going to show you a quick and easy way to prepare a delicious veggie dish called “goma...
Horse Sashimi (Basashi | Delicious and Healthy!)
Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts...
Cod Liver with Olive and Capers
You are in for a treat if you’ve never tried cod liver. It’s creamy, surprisingly delicious,...
Spare Ribs Using Shio Koji
If you’ve never cooked with shio koji before, these spare ribs are the perfect place to start. This dish...
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting side dish that also...
Japanese Leafy Green With Shio Koji (Aemono)
I’m going to show you how to make this simple and delicious dish using leafy greens and shio koji....
Tashi Delek / タシデレ - Review
A Cozy and Exotic Dining Experience 👍 Time of visit: June 2025 I had the opportunity to dine...
Yogurt Salad Dressing Using Shio Koji
I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s...
What Is Shio Koji?
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Roast Beef Ohno Minami Ikebukuro / ローストビーフ大野 南池袋店 - Review
Roast Beef Ohno: Where XL Means Extra Little 👋 Time of visit: June 2025 We stopped by Roast Beef...
Japanese Tofu Okonomiyaki (Savory Pancake)
I’m going to show you my favorite way of making a Japanese savory pancake called “okonomiyaki”....
Kefir Cheese
Kefir cheese can be used in place of cream cheese and sour cream, and it has the added benefit of probiotics....
Stir-Fried Chicken and Veggies Using Shio Koji
I’m going to show you how to cook this simple and delicious dish. It’s stir-fried chicken...
Torii-Kuguri Ikebukuro Store / 鳥居くぐり 池袋店 - Review
A Casual Tempura Gem with Traditional Charm 👍 Time of visit: June 2025 Torii-Kuguri is located...
Cod Liver with Ponzu
You are in for a treat if you’ve never tried cod liver. It’s creamy, surprisingly delicious,...
Keto Sushi (No Rice!)
You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you....
Miso Soup
I’m going to show you a quick and easy way to make delicious miso soup, or what we Japanese call...
Marielle / マリエール - Review
Where the Coffee’s Siphoned and Time Stands Still 👍 Time of visit: June 2025 Stepping into Marielle...
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily...
Japanese Grilled Smelts (Shishamo)
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are widely sold in the...
MALT BAR DEN Omotesando/表参道 - Review
A Hidden Den for Great Drinks — Just Don’t Expect Great Food 👋 Time of visit: June 2025 If you’re...
Okinawa Chimu Dondon Shibuya / 沖縄料理 ちむどんどん 渋谷店 - Review
A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory 👍 Time of visit: June 2025...
Japanese Curry (Kare)
Japanese curry, or “kare” in japanese. This is a dish that every Japanese loves and never...
Potato With Butter
I’m going to show you how to make this delicious snack using potato and butter. I mean, who doesn’t...
Shio Koji Salad Dressing
This simple shio koji salad dressing is my go-to—I make it often when I toss together a salad at home....
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary...
Kanno Coffee Shinjuku East Exit / 神乃珈琲 新宿東口店 - Review
When the Coffee’s Weak and the AC’s Weaker 👎 Time of visit: June 2025 We stopped by Kanno Coffee...
Cod Liver with Wasabi and Soy Sauce
You are in for a treat if you’ve never tried cod liver. It’s creamy, surprisingly delicious,...
Quick Dried Tomato Snack (Goes well with Alcoholic Drinks!)
We are making a quick snack using dried tomatoes. According to my partner, this snack is a highly addictive...
Ali’s Kebab Yotsuya / アリーズケバブ 四谷店 - Review
Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch 👍 Time of visit:...
Oil-Marinated Oysters
If you love oysters, this is a must-try dish. These oil-marinated oysters are packed with umami and make...
Tofu and Yogurt Ice Cream Using Shio Koji
Today I’m going to show you how to make delicious ice cream using tofu, yogurt, and shio koji....
Canned Mackerel and Cheese (All Done in the Microwave!)
We’ll make a delicious snack using canned mackerel. It’s a healthier “mac” and cheese!...
PIZZA SLICE - Review
A Casual Pizza Hangout Done Right 👍 Time of visit: June 2025 PIZZA SLICE in Shibuya, Tokyo, isn’t...
Easy Pork Skewers (Yakiton | Great as a Quick Snack!)
Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥)...
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji
I’m going to show you how to make Japanese stir fried udon noodles, or what we call “yaki...
Onsen Tamago (Hot Spring Eggs | No-Hassle Eggs!)
Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs throughout parts...
Red Bean Soup with Mochi (Oshiruko) Using Shio Koji
It’s been freezing here in Tokyo and today I have the best thing to warm you up. It’s red...
Tomato, Cheese, and Anchovy Canapé
Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner really liked this...
Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji
Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort...
Shio-Koji-Marinated Tofu
I’m going to show you how to make shio-koji-marinated tofu. That’s right. You can marinate...
Mushroom Soup Using Shio Koji
I’m going to show you how to cook one of my partner’s favorite dishes, mushroom soup! It’s...
How to Make Shio Koji
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning is a fantastic...
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
I’m going to show you how to make delicious, heart-warming soup using chicken drumsticks and Chinese...
Kinshi Tamago (Japanese Thinly Sliced Egg) (No Starch / Only 3 Ingredients)
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often used as a topping...
Why Do Japanese People Live Long?
Japan Ranks at the Top of Life Expectancy Statistics Japan is known for being one of the countries in...
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly...
Vegetable Soup Using Shio Koji
This vegetable soup isn’t just cozy and delicious—it also highlights the magic of shio koji. Lately,...
Caprese Salad Using Shio Koji
I’m going to show you my favorite way of making Caprese salad. The secret of this recipe is that...
road between restaurants in Tokyo

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