SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
This vegetable soup isn’t just cozy and delicious—it also highlights the magic of...
You might be surprised to hear this, but yes—you can marinate tofu in shio koji!...
Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes...
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A traditional French dinner that feels both refined and slightly interrupted
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Time of visit: December...
Midnight Coffee and Quiet Deadlines: A 24-Hour Café That Feels Like a Study Hall
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Time of visit:...
Street Food with a Soul: Where the Bread’s Fresh and the Cooking’s from Scratch
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Time of visit:...
A Sushi Restaurant Where the Side Dishes Shine
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Time of visit: September 2025
Food
I visited...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...