SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning...
Japanese curry, or kare, is one of those beloved comfort foods that almost every...
Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers...
We’ll make a delicious snack using canned mackerel. It’s a healthier “mac”...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory
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Time of visit: June 2025
We...
A solid steak lunch held back by its own space
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Time of visit: May 2022
Cooked right, simple but...
A comfortable izakaya with variety and consistency
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Time of visit: October 2023
Effortless dining,...
A Very Good Lobster Roll That Ends Too Soon
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Time of visit: April 2022
Fresh Lobster, Light Texture,...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
🌸 My Recommended Products on Amazon
Products I use and recommend for a healthy living! From food to everyday products.
🌸 My Digital Posters/Wallpapers on Etsy
Tokyo Food Map Posters/Wallpapers - Curated Tokyo food map wall art inspired by real dining experiences
