SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
If you love oysters, this is a must-try dish. These oil-marinated oysters are packed...
Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner...
This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...
This quick and refreshing leafy green side dish is a type of Japanese aemono, where...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
Good quality wagyu steak in an elegant atmosphere
👍
Time of visit: December 2018
A reliable dinner...
A fun street snack idea that didn’t deliver
👎
Time of visit: May 2022
A playful snack concept with...
Refined Middle Eastern Cuisine in the Hands of a Talented Chef
👍
Time of visit: July 2025
Behind...
Yakiniku that works, but does not impress
👋
Time of visit: April 2023
Quick, satisfying, but forgettable
We...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
It looked like a normal vending corner until it started feeling wrong
👋
Time of visit: March 2026
The...