SAKURA YUBI
Food · Health · Well-being & Fun
Keto + Fermented Foods + Japanese Food
🍳 Recipes
Simple, low-carb recipes with a touch of Japanese flavors and fermentation.
This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake,...
Kefir cheese can be used in place of cream cheese and sour cream, and it has the...
We’ll make a delicious snack using canned mackerel. It’s a healthier “mac”...
This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...
🍜 Restaurant Reviews
My honest reviews on restaurants in Tokyo.
A Pint, a Breeze, and a Bit Too Much Elbow Room: Cooling Off at Fáilte in Shibuya
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Time of visit:...
Sandwiches Light as Air
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Time of visit: April 2022
Fluffy and Carefully Built
At eggslut in...
A comfortable izakaya with variety and consistency
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Time of visit: October 2023
Effortless dining,...
A return visit that didn’t match the memory
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Time of visit: December 2021
Coffee and sweets that...
🌿 Articles / Podcasts
My articles / podcats on food, health, etc.
Time of publish: April 2026
I started noticing this after Covid, while walking regularly at night....
It looked like a normal vending corner until it started feeling wrong
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Time of visit: March 2026
The...
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that...
Japan Ranks at the Top of Life Expectancy Statistics
Japan is known for being one of the countries...
🌸 My Recommended Products on Amazon
Products I use and recommend for a healthy living! From food to everyday products.
🌸 My Digital Posters/Wallpapers on Etsy
Tokyo Food Map Posters/Wallpapers - Curated Tokyo food map wall art inspired by real dining experiences
