Sashimi is my go-to dish because it’s super easy to prepare, nourishing for the body, and yet delicious. And dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.

Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)

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Sakura Yubi

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Prep Time 30

Total Time 30

Cuisine Japanese

Course Side Dish

Servings 1 servings

Ingredients

▢ 150 g (5.3 oz) sashimi (raw fish/seafood) (Use any fish and/or seafood you like.)
▢ 1 tsp (1 tsp) shio koji

directions

If your sashimi comes in a block, slice it up to your preferred thickness and size.
If your sashimi is already sliced, skip this step.
Place the sliced sashimi into a plastic bag, add a little bit of shio koji, and gently rub it into the sashimi.
Then keep it in the refrigerator for 30 mins.
Take out the slices of sashimi from the bag, place them onto a plate and serve with some soy sauce and wasabi.

Recipe Notes

- What Is Shio Koji? (The Complete Guide)
- How to Make Shio Koji (Recipe)
- Shio koji products:
  – If You Are Outside of Japan
  Shio koji by marukome 200g (7.05 ounce): https://geni.us/8vWX0vj
  Shio koji by marukome 500g (17.6 ounce): https://geni.us/tIoxH2b
  – If You Are in Japan
  Shio koji by marukome 500g (17.6 ounce) x 2: https://geni.us/Kbbw0C
  As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases.
- Other dishes in the video: – Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji (Recipe – Japanese Cooking)

Nutrition

Serving: 1servingCalories: 224.7kcalCarbohydrates: 1.9gProtein: 35.1gFat: 7.4gSaturated Fat: 1.9gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 2.4gCholesterol: 57mgSodium: 223.8mgPotassium: 378mgVitamin A: 3274.5IUCalcium: 12mgIron: 1.5mg

Keyword fish, sashimi, seafood, shio koji