Shio Koji Salad Dressing (Recipe – Japanese Cooking)
I'm going to show you how to make a simple dressing using shio koji. This is my go-to recipe and I make this pretty much every time I make a salad at home. It's super quick and easy to make and yet it tastes so much better than the store-bought ones. It's light and refreshing and goes well with any kind of salad. I really want you to try it.
Ingredients
- 2 tbsp shio koji
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 pinch black pepper
directions
- Squeeze a lemon to get its juice.
- In a small bowl, add shio koji, lemon juice, olive oil, and black pepper.Stir it up, and you are done! Enjoy!
Notes
- Feel free to change the ingredient amounts to your taste.
- What Is Shio Koji? (The Complete Guide)
- How to Make Shio Koji (Recipe)
- Shio koji products: – If You Are Outside of Japan Shio koji by marukome 200g (7.05 ounce): https://geni.us/8vWX0vj Shio koji by marukome 500g (17.6 ounce): https://geni.us/tIoxH2b – If You Are in Japan Shio koji by marukome 500g (17.6 ounce) x 2: https://geni.us/Kbbw0C As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases.
Nutrition
Serving: 1servingCalories: 104.1kcalCarbohydrates: 4.9gProtein: 0.3gFat: 9.4gSaturated Fat: 1.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6.8gSodium: 367.6mgPotassium: 10.8mgFiber: 0.04gSugar: 0.3gVitamin A: 0.8IUVitamin C: 3.9mgCalcium: 0.8mgIron: 0.1mg
Hi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
