Shio Koji Salad Dressing
This quick and easy shio koji salad dressing is my go-to for its light, refreshing flavor and a perfect balance of saltiness, umami, and sweetness—with the added bonus of beneficial microbes from raw shio koji.
Ingredients
- 2 tbsp (2 tbsp) shio koji
- 2 tbsp (2 tbsp) lemon juice
- 2 tbsp (2 tbsp) olive oil
- 1 pinch (1 pinch) black pepper
directions
- Squeeze a lemon to get its juice.
- In a small bowl, add shio koji, lemon juice, olive oil, and black pepper.Stir it up, and you are done! Enjoy!
Recipe Notes
- Feel free to change the ingredient amounts to your taste.
- What Is Shio Koji? (The Complete Guide)
- How to Make Shio Koji (Recipe)
- Shio koji products: - If You Are Outside of Japan Shio koji by marukome 200g (7.05 ounce): https://geni.us/8vWX0vj Shio koji by marukome 500g (17.6 ounce): https://geni.us/tIoxH2b - If You Are in Japan Shio koji by marukome 500g (17.6 ounce) x 2: https://geni.us/Kbbw0C As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases.
Nutrition
Serving: 1servingCalories: 104.1kcalCarbohydrates: 4.9gProtein: 0.3gFat: 9.4gSaturated Fat: 1.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6.8gSodium: 367.6mgPotassium: 10.8mgFiber: 0.04gSugar: 0.3gVitamin A: 0.8IUVitamin C: 3.9mgCalcium: 0.8mgIron: 0.1mg