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Dishes in this video: - Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji - Shio-koji-marinated Sashimi (Raw Fish/Seafood) These dishes are easy to prepare, nourishing for the body, and super delicious. Perfect for a busy working day. Shio koji does its magic, as always. 🕑 Time table: 0:00 - Intro (coffee and relax) 0:45 - Preparing pork belly mille-feuille nabe (marinating pork in shio koji) 1:26 - Working at Home (while letting shio koji do its magic on the pork) 2:27 - Making pork belly mille-feuille nabe 3:49 - Making shio-koji-marinated sashimi 5:04 - Dishes presented on the table 5:17 - Eating 6:58 - Time to unwind (dessert and movie) 7:34 - Outro 🔷Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji 🔸Written Recipe with Ingredient Amounts, Adjustable Serving, and Unit Conversion: https://sakurayubi.com/pork-belly-mille-feuille-nabe-pot-using-shio-koji-recipe-japanese-cooking/ 🔸INGREDIENTS (2 servings): 300 g / 0.7 lb pork belly slices 1 tbsp shio koji 200 g / 1 cup Chinese cabbage 1.5 tbsp chicken stock powder 150 ml / 0.6 cup water 150 g / 1 cup other vegetables (e.g. bell peppers, mushrooms, etc.) (optional) 4 tbsp ponzu 🔸DIRECTIONS: Place the pork belly slices into a plastic bag, add shio koji, and rub it into the pork belly slices. Then store it in the refrigerator for several hours and allow shio koji to soften the meat and develop umami. Wash the leaves of the Chinese cabbage. Place a leaf of Chinese cabbage on a cutting board. Then cover the top of the leaf with a layer of pork slices. Keep layering a leaf of Chinese cabbage and a layer of pork slices alternatingly while keeping the thickness of the stack even, until the thickness of the stack nearly reaches the radius of your pot. Cut the stack into a few pieces of equal lengths. The pieces should be shorter than the height of your pot. Carefully align the pieces of the stack into the pot along its circumference, with the section side up. The layers are gorgeous, aren't they? 🙂 Fill any gaps in the pot with more cabbage and/or other vegetables. This is a good time to show off your artistic talent! ;P Sprinkle some chicken stock powder and add some water. Don't fill up the pot though, as some water will come out from the cabbage. Cover the pot and cook for about 15 mins until the cabbage becomes nice and soft. Serve with some ponzu. This dish tastes amazingly with it. 🔸Ponzu: https://geni.us/uqbiOr 🔷Shio-koji-marinated Sashimi (Raw Fish/Seafood) 🔸Written Recipe with Ingredient Amounts, Adjustable Serving, and Unit Conversion: https://sakurayubi.com/shio-koji-marinated-sashimi-raw-fish-recipe-japanese-cooking/ 🔸INGREDIENTS (1 serving): 150 g / 5.3 oz sashimi (raw fish/seafood) (Use any fish and/or seafood you like.) 1 tsp shio koji 🔸DIRECTIONS: If your sashimi comes in a block, slice it up to your preferred thickness and size. If your sashimi is already sliced, skip this step. Place the sliced sashimi into a plastic bag, add a little bit of shio koji, and gently rub it into the sashimi. Then keep it in the refrigerator for 30 mins. Take out the slices of sashimi from the bag, place them onto a plate, and serve with some soy sauce and wasabi. 🔷 What Is Shio Koji?: https://youtu.be/8exROT70Ams https://sakurayubi.com/what-is-shio-koji/ 🔷 Shio koji products: 🔸 If You Are Outside of Japan Shio koji by marukome 200g (7.05 ounce): https://geni.us/8vWX0vj Shio koji by marukome 500g (17.6 ounce): https://geni.us/tIoxH2b 🔸 If You Are in Japan Shio koji by marukome 500g (17.6 ounce) x 2: https://geni.us/Kbbw0C 🔷 How to Make Shio Koji (Recipe): https://youtu.be/S2YLtLM-K-A https://sakurayubi.com/how-to-make-shio-koji-recipe/ 🔷 About Me Hi! 😊 My name is Sakura Yubi (優美桜) and I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. I also love listening to music, watching movies, and going for a nice walk. My website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://twitter.com/SakuraYubi 🔷 Music Artlist https://artlist.io/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. ----------------------------------------------------- #japanesefood #dinner #porkbelly
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji; Shio-koji-marinated Sashimi (Raw Fish/Seafood)
I tried to create the library vibe for our study session today using the atmosphere and the sounds of the library. So let's study together in the "library"📖 We'll do 25/5 pomodoro: Four 25 min sessions and Four 5 min breaks. I hope my video will be helpful for your studies. Let me know in the comments if you would like me to make different versions or any improvements. 🕑 Time table: 0:00 - Intro 0:42 - Session 1/4 25:45 - Break 1/4 30:46 - Session 2/4 55:49 - Break 2/4 1:00:50 - Session 3/4 1:25:53 - Break 3/4 1:30:54 - Session 4/4 1:55:57- Break 4/4 🔷 My website: https://sakurayubi.com/ 🔷 Sounds Artlist https://artlist.io/ ----------------------------------------------------- #studywithme #bgm #pomodoro
2-HOUR STUDY WITH ME, LIBRARY Sounds (No Music), Library Vibe, 25/5 pomodoro, timer + bell
2-HOUR STUDY WITH ME, Lofi music + rain🌧️ 50/10 pomodoro, timer + bell #studywithme #bgm #music
For those of you who prefer ambient ver. (no music) with rain and fireplace sounds:　https://youtu.be/8j_7NtPW_V0 Let's study together late at night with Lofi music and the gentle sounds of the rain. The sounds of the keyboard and mouse are included. We'll do 50/10 pomodoro: two 50 min sessions and a 10 min break in between. I hope my video will be helpful for your studies. Let me know in the comments how I can improve my videos to help you study🤔 🕑 Time table: 0:00 - Intro 0:36 - Session 1/2 50:40 - Break 1:00:41 - Session 2/2 1:50:46 - Outro 🔷 About Me Hi! 😊 My name is Sakura Yubi (優美桜) and I’m a Japanese woman who lives in Tokyo. Although I'm not a student, I recently started studying some subjects that I didn't really get to learn in school. It's never too late to start, right? 🙂 My passion is cooking and eating food. I also love listening to music, watching movies, and going for a nice walk. My website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://twitter.com/SakuraYubi 🔷 Music Artlist https://artlist.io/ ----------------------------------------------------- #studywithme #bgm #pomodoro #lofi
2-HOUR STUDY WITH ME, Lofi music + rain🌧️ 50/10 pomodoro, timer + bell
For those of you who prefer Lofi music ver. with rain sounds:　https://youtu.be/g2b6t9pSq2Q Let's study together late at night with gentle sounds of the rain and fireplace (no music). The sounds of the keyboard and mouse are included. We'll do 50/10 pomodoro: two 50 min sessions and a 10 min break in between. I hope my video will be helpful for your studies. Let me know in the comments how I can improve my videos to help you study🤔 🕑 Time table: 0:00 - Intro 0:36 - Session 1/2 50:40 - Break 1:00:41 - Session 2/2 1:50:46 - Outro 🔷 About Me Hi! 😊 My name is Sakura Yubi (優美桜) and I’m a Japanese woman who lives in Tokyo. Although I'm not a student, I recently started studying some subjects that I didn't really get to learn in school. It's never too late to start, right? 🙂 My passion is cooking and eating food. I also love listening to music, watching movies, and going for a nice walk. My website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://twitter.com/SakuraYubi 🔷 Sounds Artlist https://artlist.io/ ----------------------------------------------------- #studywithme #bgm #pomodoro
2-HOUR STUDY WITH ME, ambient ver. (no music) + rain🌧️ & fireplace🔥 50/10 pomodoro, timer + bell
Letting Go and Moving On, Chill Music, Night Solo Picnic in Forest, BGM, #bgm #chillplaylist Tokyo
Full video: https://youtu.be/kiMwQ1pR6E8
She Will Take You on an Exciting Journey in Tokyo, Kimono, Food, Exploring
Growing Up and Finding My Way, Solo Picnic in Forest, Music BGM, Tokyo Japan #chillplaylist #bgm
Full video: https://youtu.be/kiMwQ1pR6E8
Do This Before Eating Sashimi, Hack from Japanese Woman, Kimono, Tokyo Japan
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Hi! 😊 My name is Sakura Yubi (優美桜) and I’m a Japanese woman who lives in Tokyo. I love cooking and eating food. YouTube: https://t.co/ZT1rIvKpIs

SakuraYubi
sakurayubi Sakura Yubi @sakurayubi ·
1 Feb

I've been studying photography recently, as I really want to improve the quality of my content. Do you like this picture that I took? 🙂

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sakurayubi Sakura Yubi @sakurayubi ·
30 Jan

Today we had some fish for dinner😎🐟🐟🐟 We eat fish once or twice a week. We love it. It’s quick and easy to prepare, healthy, and delicious. How often do you eat fish?

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sakurayubi Sakura Yubi @sakurayubi ·
23 Jan

We had seafood nabe (pot) tonight. Delicious and nourishing!☺️ The white brain-looking thing in the center of the pot is fish milt (shirako). I know it looks and sounds weird but actually it’s creamy and delicious. We also had some shio-koji-marinated sashimi.

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sakurayubi Sakura Yubi @sakurayubi ·
22 Jan

I made Swedish meatballs for the first time. It was delicious! We loved it! Thank you so much for the wonderful recipe, Swedish people👏🥰

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