Yogurt Salad Dressing Using Shio Koji (Recipe – Japanese Cooking)

yogurt salad dressing using shio koji - japanese cooking

Yogurt Salad Dressing Using Shio Koji (Recipe – Japanese Cooking)

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Sakura Yubi
I'm going to show you how to make delicious salad dressing using yogurt and shio koji. It's rich and creamy like Caesar salad dressing but healthier. Yogurt and shio koji are both fermented foods and good for your gut. So let's get started!
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Fusion
Course dressing
Servings 1 servings

Ingredients
 

  • 2 tbsp yogurt
  • 1 tbsp shio koji
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • 1 tsp sugar (I like using zero-calorie sugar made from monk fruit.)
  • 0.5 tsp grated or crushed garlic

directions
 

  • In a bowl, add yogurt, shio koji, olive oil, lemon juice, sugar, and grated or crushed garlic.
  • Give it a stir, and we're done with the dressing!
  • To go with this dressing, I like to sprinkle some seeds, Parmigiano Reggiano, and pink peppercorns over the salad. Enjoy!

Notes

Nutrition

Serving: 1servingCalories: 186.8kcalCarbohydrates: 14.5gProtein: 2.1gFat: 15.4gSaturated Fat: 2.8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10.6gCholesterol: 5.2mgSodium: 570.6mgPotassium: 92.5mgFiber: 0.1gSugar: 2.2gVitamin A: 40.7IUVitamin C: 5.6mgCalcium: 58.2mgIron: 0.2mg
Keyword dressing, koji salt, salad, salt koji, shio koji, yogurt

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