RECIPES

We are making a quick snack using dried tomatoes. According to my partner, this snack...

Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs...

I’m going to show you how to make delicious salad dressing using yogurt and...

If you’ve never cooked with shio koji before, these spare ribs are the perfect place...

Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji...

Japanese curry, or kare, is one of those beloved comfort foods that almost every...

Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner...

Potato with butter—simple, satisfying, and seriously delicious. This classic combo...

This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once...

Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes...

Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers...

Kefir cheese can be used in place of cream cheese and sour cream, and it has the...

In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful,...

If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience....

This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat...

If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning...

We’ll make a delicious snack using canned mackerel. It’s a healthier “mac”...

This is one of my favorite dishes because it uses simple ingredients, is easy to...

You might be surprised to hear this, but yes—you can marinate tofu in shio koji!...

Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly...

There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to...

This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake,...

Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one...

Caprese salad is a classic I come back to again and again, but this version is my...

Sure, stir-fried chicken and veggies might sound like a basic dish—but this version...

This simple shio koji salad dressing is my go-to—I make it often when I toss together...

Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are...

Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting...

This is the most effective way to remove sand and debris from clams before cooking....

Easy Crispy Cheese Crackers Made with Real Cheese If you’re looking for a truly...

This vegetable soup isn’t just cozy and delicious—it also highlights the magic of...

Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often...

If you love oysters, this is a must-try dish. These oil-marinated oysters are packed...

Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why....

You want to eat sushi, but you don’t want the carbs. No problem. Here is a...

I’m going to show you a quick and easy way to prepare a delicious veggie dish...

This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you...

Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is...

Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi...

This quick and refreshing leafy green side dish is a type of Japanese aemono, where...