Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji
Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort foods. There is something about […]
Shio Koji
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
Caprese Salad Using Shio Koji
Caprese salad is a classic I come back to again and again, but this version is my personal favorite. What
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you from the inside out—simple, nourishing,
Shio-Koji-Marinated Tofu
You might be surprised to hear this, but yes—you can marinate tofu in shio koji! The result is something wonderfully
Yogurt Salad Dressing Using Shio Koji
I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s rich and creamy
Tofu and Yogurt Ice Cream Using Shio Koji
This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat that’s light, gut-friendly, and full
Mushroom Soup Using Shio Koji
This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once you taste it, you’ll understand why. It’s
Stir-Fried Chicken and Veggies Using Shio Koji
Sure, stir-fried chicken and veggies might sound like a basic dish—but this version has a few clever twists to make
Japanese Leafy Green With Shio Koji (Aemono)
This quick and refreshing leafy green side dish is a type of Japanese aemono, where vegetables are simply dressed to
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji
Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes that’s perfect for busy days and nostalgic nights. “Yaki”
Red Bean Soup with Mochi (Oshiruko) Using Shio Koji
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to soothe the soul on a chilly
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly customizable. In this version, we’re
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting side dish that also pairs wonderfully
Shio Koji Salad Dressing
This simple shio koji salad dressing is my go-to—I make it often when I toss together a salad at home.
Spare Ribs Using Shio Koji
If you’ve never cooked with shio koji before, these spare ribs are the perfect place to start. This dish is
Vegetable Soup Using Shio Koji
This vegetable soup isn’t just cozy and delicious—it also highlights the magic of shio koji. Lately, with the heat and
How to Make Shio Koji
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning is a fantastic alternative
What Is Shio Koji?
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that I love. So let’s
