Okinawa Chimu Dondon Shibuya 沖縄料理 ちむどんどん 渋谷店 – Review
A Fun and Flavorful Okinawan Spot That Left Us with a Great Memory 👍 Time of visit: June 2025 We […]
Japanese
Roast Beef Ohno Minami Ikebukuro ローストビーフ大野 南池袋店 – Review
Roast Beef Ohno: Where XL Means Extra Little 👋 Time of visit: June 2025 We stopped by Roast Beef Ohno
Torii-Kuguri Ikebukuro Store 鳥居くぐり 池袋店 – Review
A Casual Tempura Gem with Traditional Charm 👍 Time of visit: June 2025 Torii-Kuguri is located in Ikebukuro, Tokyo, and
Horse Sashimi (Basashi | Delicious and Healthy!)
Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts of meat
Cod Liver with Ponzu
Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why. Creamy, rich, and full
Cod Liver with Wasabi and Soy Sauce
Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly delicious and nutrient-packed ingredient that’s
Easy Pork Skewers (Yakiton | Great as a Quick Snack!)
Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally
Onsen Tamago (Hot Spring Eggs | No-Hassle Eggs!)
Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs throughout parts of Japan, hence
Kinshi Tamago (Japanese Thinly Sliced Egg) (No Starch / Only 3 Ingredients)
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often used as a topping
Keto Sushi (No Rice!)
You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you.
Why Do Japanese People Live Long?
Japan Ranks at the Top of Life Expectancy Statistics Japan is known for being one of the countries in the
Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji
Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort foods. There is something about
Japanese Grilled Smelts (Shishamo)
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are widely sold in the supermarkets all year round. They
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
Japanese Veggies Mixed With Sesame Seeds (Goma Ae)
I’m going to show you a quick and easy way to prepare a delicious veggie dish called “goma ae”. “Goma”
Japanese Tofu Okonomiyaki (Savory Pancake)
This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake, with a lighter twist. While the traditional
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you from the inside out—simple, nourishing,
Shio-Koji-Marinated Tofu
You might be surprised to hear this, but yes—you can marinate tofu in shio koji! The result is something wonderfully
Potato With Butter
Potato with butter—simple, satisfying, and seriously delicious. This classic combo is a popular snack you’ll often find on the menu
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji
Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes that’s perfect for busy days and nostalgic nights. “Yaki”
Japanese Curry (Kare)
Japanese curry, or kare, is one of those beloved comfort foods that almost every household in Japan holds dear. Rich,
Red Bean Soup with Mochi (Oshiruko) Using Shio Koji
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to soothe the soul on a chilly
Oil-Marinated Oysters
If you love oysters, this is a must-try dish. These oil-marinated oysters are packed with umami and make an excellent
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly customizable. In this version, we’re
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting side dish that also pairs wonderfully
Shio Koji Salad Dressing
This simple shio koji salad dressing is my go-to—I make it often when I toss together a salad at home.
How to Make Shio Koji
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning is a fantastic alternative
What Is Shio Koji?
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that I love. So let’s