Keto Sushi (No Rice!)
You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you. […]
You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you. […]
Kefir cheese can be used in place of cream cheese and sour cream, and it has the added benefit of
Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort foods. There is something about
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
I’m going to show you my favorite way of making Caprese salad. The secret of this recipe is that I
This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you from the inside out—simple, nourishing,
You might be surprised to hear this, but yes—you can marinate tofu in shio koji! The result is something wonderfully
I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s rich and creamy
This Tofu and Yogurt Ice Cream made with shio koji is a surprisingly delicious treat that’s light, gut-friendly, and full
This thick, hearty mushroom soup is one of my partner’s absolute favorites—and once you taste it, you’ll understand why. It’s
Sure, stir-fried chicken and veggies might sound like a basic dish—but this version has a few clever twists to make
Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is the quick and easy
This quick and refreshing leafy green side dish is a type of Japanese aemono, where vegetables are simply dressed to
Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes that’s perfect for busy days and nostalgic nights. “Yaki”
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to soothe the soul on a chilly
In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly customizable. In this version, we’re
Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting side dish that also pairs wonderfully
This simple shio koji salad dressing is my go-to—I make it often when I toss together a salad at home.
If you’ve never cooked with shio koji before, these spare ribs are the perfect place to start. This dish is
This vegetable soup isn’t just cozy and delicious—it also highlights the magic of shio koji. Lately, with the heat and
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning is a fantastic alternative
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that I love. So let’s