When rich wagyu becomes too much
👋
Time of visit: April 2018
A wave of fatty wagyu
At Yoroniku よろにく in Minato-ku (Minami Aoyama), Tokyo, serves a lot of very fatty wagyu cuts. At first, the meat tasted delicious and rich, and I really enjoyed the flavor.
However, after eating several pieces, the richness started to become overwhelming. The fat began to feel very heavy, and by the end of the meal it was simply too rich for my body to handle comfortably.
If I visit Yoroniku again, I would probably order more of the leaner cuts for myself. My partner really enjoys the rich, fatty wagyu, so that works perfectly for him, but I tend to enjoy beef more when it’s a bit leaner.
Meat grilled for you
One thing that stood out was that the staff grilled all of the meat for us, which made the experience very easy and comfortable since we didn’t have to cook anything ourselves.
A very nice atmosphere
The atmosphere was very nice, which made the dining experience pleasant overall. The service was excellent, and the staff handled everything smoothly throughout the meal.
Yoroniku よろにく – Review
Summary
When rich wagyu becomes too much 👋
Yoroniku serves very fatty wagyu cuts, which tasted delicious at first but quickly became overwhelming for me. The staff grilled all of the meat for us, and the service throughout the meal was excellent. The atmosphere was beautiful.
Details of the Restaurant
Yoroniku よろにく
https://maps.app.goo.gl/1yrbGUzmZDPemyXi6
〒107-0062 Tokyo, Minato City, Minamiaoyama, 6 Chome−6−22 LunaRossa南青山 B1
🤔 Other places to try
For a better place in the area, I recommend BLACOWS or PIZZA SLICE. For a better place for this kind of food in Tokyo, I recommend Castle Rock キャッスルロック.
Tokyo-based food enthusiast focused on Japanese-inspired low-carb, keto-friendly cooking and fermentation.
Simple recipes and honest restaurant reviews.
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