I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s rich and creamy like Caesar salad dressing but healthier. Yogurt and shio koji are both fermented foods and good for your gut.

Yogurt Salad Dressing Using Shio Koji

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Sakura Yubi

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Prep Time 10

Total Time 10

Cuisine Fusion

Course dressing

Servings 1 servings

Ingredients

2 tbsp (2 tbsp) yogurt
1 tbsp (1 tbsp) shio koji

1 tbsp (1 tbsp) olive oil
2 tsp (2 tsp) lemon juice
1 tsp (1 tsp) sugar (I like using zero-calorie sugar made from monk fruit.)

0.5 tsp (0.5 tsp) grated or crushed garlic

directions

In a bowl, add yogurt, shio koji, olive oil, lemon juice, sugar, and grated or crushed garlic.
Give it a stir, and we're done with the dressing!

To go with this dressing, I like to sprinkle some seeds, Parmigiano Reggiano, and pink peppercorns over the salad. Enjoy!

Recipe Notes

Feel free to change the ingredient amounts to your taste.
What Is Shio Koji? (The Complete Guide)

How to Make Shio Koji (Recipe)
Shio koji products:
– If You Are Outside of Japan
Shio koji by marukome 200g (7.05 ounce): https://geni.us/8vWX0vj
Shio koji by marukome 500g (17.6 ounce): https://geni.us/tIoxH2b
– If You Are in Japan
Shio koji by marukome 500g (17.6 ounce) x 2: https://geni.us/Kbbw0C
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Nutrition

Serving: 1servingCalories: 186.8kcalCarbohydrates: 14.5gProtein: 2.1gFat: 15.4gSaturated Fat: 2.8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10.6gCholesterol: 5.2mgSodium: 570.6mgPotassium: 92.5mgFiber: 0.1gSugar: 2.2gVitamin A: 40.7IUVitamin C: 5.6mgCalcium: 58.2mgIron: 0.2mg

Keyword dressing, koji salt, salad, salt koji, shio koji, yogurt