I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s rich and creamy like Caesar salad dressing but healthier. Yogurt and shio koji are both fermented foods and good for your gut.
Yogurt Salad Dressing Using Shio Koji
I'm going to show you how to make delicious salad dressing using yogurt and shio koji. It's rich and creamy like Caesar salad dressing but healthier. Yogurt and shio koji are both fermented foods and good for your gut. So let's get started!
Ingredients
directions
- In a bowl, add yogurt, shio koji, olive oil, lemon juice, sugar, and grated or crushed garlic.
- Give it a stir, and we're done with the dressing!
- To go with this dressing, I like to sprinkle some seeds, Parmigiano Reggiano, and pink peppercorns over the salad. Enjoy!
Recipe Notes
- Feel free to change the ingredient amounts to your taste.
- What Is Shio Koji? (The Complete Guide)
- How to Make Shio Koji (Recipe)
- Shio koji products: – If You Are Outside of Japan Shio koji by marukome 200g (7.05 ounce): https://geni.us/8vWX0vj Shio koji by marukome 500g (17.6 ounce): https://geni.us/tIoxH2b – If You Are in Japan Shio koji by marukome 500g (17.6 ounce) x 2: https://geni.us/Kbbw0C As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases.
Nutrition
Serving: 1servingCalories: 186.8kcalCarbohydrates: 14.5gProtein: 2.1gFat: 15.4gSaturated Fat: 2.8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10.6gCholesterol: 5.2mgSodium: 570.6mgPotassium: 92.5mgFiber: 0.1gSugar: 2.2gVitamin A: 40.7IUVitamin C: 5.6mgCalcium: 58.2mgIron: 0.2mg
Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at sakurayubi.com/about.
