Horse Sashimi (Basashi | Delicious and Healthy!)
Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts of meat […]
Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts of meat […]
You are in for a treat if you’ve never tried cod liver. It’s creamy, surprisingly delicious, and rich in omega
You are in for a treat if you’ve never tried cod liver. It’s creamy, surprisingly delicious, and rich in omega
Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally
Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs throughout parts of Japan, hence
Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often used as a topping
You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you.
Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort foods. There is something about
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are widely sold in the supermarkets all year round. They
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
I’m going to show you a quick and easy way to prepare a delicious veggie dish called “goma ae”. “Goma”
This is my favorite way to make okonomiyaki, the beloved Japanese savory pancake, with a lighter twist. While the traditional
This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you from the inside out—simple, nourishing,
You might be surprised to hear this, but yes—you can marinate tofu in shio koji! The result is something wonderfully
Potato with butter—simple, satisfying, and seriously delicious. This classic combo is a popular snack you’ll often find on the menu
Miso soup—miso shiru as we say in Japanese—is a staple in my kitchen, and this is the quick and easy
Yaki udon—Japanese stir-fried udon noodles—is one of those quick, satisfying dishes that’s perfect for busy days and nostalgic nights. “Yaki”
Japanese curry, or kare, is one of those beloved comfort foods that almost every household in Japan holds dear. Rich,
There’s nothing quite like a warm bowl of oshiruko—sweet red bean soup with mochi—to soothe the soul on a chilly
If you love oysters, this is a must-try dish. These oil-marinated oysters are packed with umami and make an excellent
In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly customizable. In this version, we’re
Tamagoyaki, or Japanese rolled omelet, is a staple in bento boxes and a comforting side dish that also pairs wonderfully
This simple shio koji salad dressing is my go-to—I make it often when I toss together a salad at home.
If you’ve never made shio koji at home, you’re in for a treat. This Japanese seasoning is a fantastic alternative
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that I love. So let’s