I’m going to show you how to make shio-koji-marinated tofu. That’s right. You can marinate tofu in shio koji, and what you end up with is something creamy and delicious. It’s kind of like cheese, but not quite like cheese. It’s one of a kind. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. […]
Shio-Koji-Marinated Tofu Read More »
I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s rich and creamy like Caesar salad dressing but healthier. Yogurt and shio koji are both fermented foods and good for your gut. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating
Yogurt Salad Dressing Using Shio Koji Read More »
Today I’m going to show you how to make delicious ice cream using tofu, yogurt, and shio koji. Tofu is low in calories and carbs, and yogurt and shio koji are both fermented foods so they are good for your gut. This can be a nice little treat when you are on a diet. Sakura
Tofu and Yogurt Ice Cream Using Shio Koji Read More »
I’m going to show you how to cook one of my partner’s favorite dishes, mushroom soup! It’s thick and hearty and has that deep flavor of mushrooms. Absolutely delicious. And it goes perfectly well with bread, which I also made over here. If you are a bread lover, you will love this soup. Sakura YubiHi!
Mushroom Soup Using Shio Koji Read More »
I’m going to show you how to cook this simple and delicious dish. It’s stir-fried chicken and veggies. I know, I know, you all know how to stir fry chicken and veggies. But this one is not quite like others. There are a few twists and tricks involved to make it extra delicious. Sakura YubiHi!
Stir-Fried Chicken and Veggies Using Shio Koji Read More »
I’m going to show you a quick and easy way to make delicious miso soup, or what we Japanese call “miso shiru”. This is how I always make my miso soup at home, and I love my miso soup. It’s so comforting and good for you. Sakura YubiHi! I’m a Japanese woman who lives in
I’m going to show you how to make this simple and delicious dish using leafy greens and shio koji. We Japanese call a dish like this “aemono”. Aeomono is a dish where vegetables or other ingredients are mixed with seasoning. This dish is super easy, quick to make, and excellent when you want some greens.
Japanese Leafy Green With Shio Koji (Aemono) Read More »
Today I’m going to show you how to make oysters marinated in oil. This dish is full of umami and goes really well with alcoholic beverages. If you like oysters, you will love this dish. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about
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I’m going to show you how to make a tofu hamburger steak using shio koji. We Japanese call a hamburger steak, “hambagu”. We are going to mix in some tofu to make it unbelievably soft and juicy. This dish is light and refreshing but satisfying at the same time. And shio koji will do some
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji Read More »
I’m going to show you how to make a rolled omelet using shio koji. We Japanese call this type of omelet, tamagoyaki. Tamagoyaki is a regular in bento boxes and it can also be a side dish that goes perfectly with your favorite alcoholic beverage. It has a slightly sweet and comforting flavor, and it
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji Read More »
