Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
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Side Dishes / Snacks
Japanese Veggies Mixed With Sesame Seeds (Goma Ae)
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/ Like & Share
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Shio-Koji-Marinated Tofu
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/ Like & Share
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Potato With Butter
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/ Like & Share
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Japanese Leafy Green With Shio Koji (Aemono)
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/ Like & Share
Japanese Leafy Green With Shio Koji (Aemono) Read More »
Oil-Marinated Oysters
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/ Like & Share
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Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/ Like & Share
Japanese Rolled Omelet (Tamagoyaki) Using Shio Koji Read More »
