This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji Read More »
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood) Read More »
I’m going to show you my favorite way of making Caprese salad. The secret of this recipe is that I use shio koji instead of salt. This will give this dish a little bit of umami and sweetness. And because shio koji is a fermented food, it’s good for your gut. Sakura YubiHi! I’m a
Caprese Salad Using Shio Koji Read More »
I’m going to show you how to make delicious, heart-warming soup using chicken drumsticks and Chinese cabbage. We will cook them slowly for a long time until the drumsticks become fall-off-the-bone, melt-in-your-mouth deliciousness. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji Read More »
I’m going to show you how to make shio-koji-marinated tofu. That’s right. You can marinate tofu in shio koji, and what you end up with is something creamy and delicious. It’s kind of like cheese, but not quite like cheese. It’s one of a kind. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo.
Shio-Koji-Marinated Tofu Read More »
I’m going to show you how to make delicious salad dressing using yogurt and shio koji. It’s rich and creamy like Caesar salad dressing but healthier. Yogurt and shio koji are both fermented foods and good for your gut. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating
Yogurt Salad Dressing Using Shio Koji Read More »
Today I’m going to show you how to make delicious ice cream using tofu, yogurt, and shio koji. Tofu is low in calories and carbs, and yogurt and shio koji are both fermented foods so they are good for your gut. This can be a nice little treat when you are on a diet. Sakura
Tofu and Yogurt Ice Cream Using Shio Koji Read More »
I’m going to show you how to cook one of my partner’s favorite dishes, mushroom soup! It’s thick and hearty and has that deep flavor of mushrooms. Absolutely delicious. And it goes perfectly well with bread, which I also made over here. If you are a bread lover, you will love this soup. Sakura YubiHi!
Mushroom Soup Using Shio Koji Read More »
I’m going to show you how to cook this simple and delicious dish. It’s stir-fried chicken and veggies. I know, I know, you all know how to stir fry chicken and veggies. But this one is not quite like others. There are a few twists and tricks involved to make it extra delicious. Sakura YubiHi!
Stir-Fried Chicken and Veggies Using Shio Koji Read More »
I’m going to show you how to make this simple and delicious dish using leafy greens and shio koji. We Japanese call a dish like this “aemono”. Aeomono is a dish where vegetables or other ingredients are mixed with seasoning. This dish is super easy, quick to make, and excellent when you want some greens.
Japanese Leafy Green With Shio Koji (Aemono) Read More »
