Japanese Leafy Green With Shio Koji (Aemono) (Recipe – Japanese Cooking)
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at https://sakurayubi.com/about/
This article covers everything there is to know about shio koji, a wonderful Japanese seasoning that I love. So let’s dive in! What Is Shio Koji? 🟡 Overview Shio Koji (also called Salt Koji or Koji Salt – 塩麹) is a creamy paste-like seasoning made by fermenting a mixture of rice koji, salt, and water. …
What Is Shio Koji? (The Complete Guide – Japanese Cooking) Read More »