Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort foods. There is something about that gentle sweetness and softness of the potatoes and the meat in this dish that relaxes me and calms me down as if somebody is wrapping me around with a blanket and telling me that […]
Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji Read More »
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji Read More »
I’m going to show you how to make delicious, heart-warming soup using chicken drumsticks and Chinese cabbage. We will cook them slowly for a long time until the drumsticks become fall-off-the-bone, melt-in-your-mouth deliciousness. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji Read More »
I’m going to show you how to cook this simple and delicious dish. It’s stir-fried chicken and veggies. I know, I know, you all know how to stir fry chicken and veggies. But this one is not quite like others. There are a few twists and tricks involved to make it extra delicious. Sakura YubiHi!
Stir-Fried Chicken and Veggies Using Shio Koji Read More »
I’m going to show you how to make a tofu hamburger steak using shio koji. We Japanese call a hamburger steak, “hambagu”. We are going to mix in some tofu to make it unbelievably soft and juicy. This dish is light and refreshing but satisfying at the same time. And shio koji will do some
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji Read More »
I’m going to show you how to make delicious spare ribs using shio koji. This dish is special for me because this was the very first dish I made using shio koji. When I made this the first time, I was blown away by the way shio koji made the meat not only super flavorful
Spare Ribs Using Shio Koji Read More »
