This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji Read More »
I’m going to show you my favorite way of making a Japanese savory pancake called “okonomiyaki”. A typical okonomiyaki uses flour as the base, but I will replace most of the flour with tofu so that the pancake will be lighter and softer. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion
Japanese Tofu Okonomiyaki (Savory Pancake) Read More »
I’m going to show you how to cook this simple and delicious dish. It’s stir-fried chicken and veggies. I know, I know, you all know how to stir fry chicken and veggies. But this one is not quite like others. There are a few twists and tricks involved to make it extra delicious. Sakura YubiHi!
Stir-Fried Chicken and Veggies Using Shio Koji Read More »
I’m going to show you how to make Japanese stir fried udon noodles, or what we call “yaki udon” in Japanese. “Yaki” means fried or burned. So we are going to fry udon noodles until they are a bit burned. I make this all the time because it’s very easy and quick to make and
Japanese Stir Fried Udon Noodles (Yaki Udon) Using Shio Koji Read More »
Japanese curry, or “kare” in japanese. This is a dish that every Japanese loves and never gets tired of. Rumor has it that Ichiro, a former baseball player, used to eat his wife’s curry everyday. It’s very delicious and easy to make. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is
Japanese Curry (Kare) Read More »
I’m going to show you how to make a tofu hamburger steak using shio koji. We Japanese call a hamburger steak, “hambagu”. We are going to mix in some tofu to make it unbelievably soft and juicy. This dish is light and refreshing but satisfying at the same time. And shio koji will do some
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji Read More »
I’m going to show you how to make delicious spare ribs using shio koji. This dish is special for me because this was the very first dish I made using shio koji. When I made this the first time, I was blown away by the way shio koji made the meat not only super flavorful
Spare Ribs Using Shio Koji Read More »
