You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you. It’s low-carb (keto-friendly), and absolutely delicious. You won’t miss the rice! Being a sushi lover who’s been avoiding carbs, I’ve developed this recipe through trial and error, with the help of my partner who always […]
Keto Sushi (No Rice!) Read More »
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are widely sold in the supermarkets all year round. They are cheap, super easy to prepare, delicious, and very good for you because you get to eat all of it, from head to tail! Good source of protein and calcium. You can cook them any
Japanese Grilled Smelts (Shishamo) Read More »
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood) Read More »
Today I’m going to show you how to make oysters marinated in oil. This dish is full of umami and goes really well with alcoholic beverages. If you like oysters, you will love this dish. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about
Oil-Marinated Oysters Read More »
