Canned Mackerel and Cheese (All Done in the Microwave!)
We’ll make a delicious snack using canned mackerel. It’s a healthier “mac” and cheese! 😀 Canned mackerel is cheap and […]
Fish/Seafood
Cod Liver with Olive and Capers
If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience. It’s rich, creamy, and packed with
Cod Liver with Ponzu
Cod liver might not be on everyone’s radar, but once you try it, you’ll wonder why. Creamy, rich, and full
Cod Liver with Wasabi and Soy Sauce
Cod liver might sound unusual at first, but don’t let that stop you—it’s a surprisingly delicious and nutrient-packed ingredient that’s
Keto Sushi (No Rice!)
You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you.
Japanese Grilled Smelts (Shishamo)
Smelts (“shishamo” (ししゃも) in Japanese) are little river fish that are widely sold in the supermarkets all year round. They
Shio-Koji-Marinated Sashimi (Raw Fish/Seafood)
Dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
Oil-Marinated Oysters
If you love oysters, this is a must-try dish. These oil-marinated oysters are packed with umami and make an excellent
