Horse Sashimi (Basashi | Delicious and Healthy!)
Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts of meat […]
Meats
Easy Pork Skewers (Yakiton | Great as a Quick Snack!)
Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally
Japanese Meat and Potato Stew (Nikujaga) Using Shio Koji
Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort foods. There is something about
Pork Belly Mille-Feuille Nabe (Pot) Using Shio Koji
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji
This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you from the inside out—simple, nourishing,
Stir-Fried Chicken and Veggies Using Shio Koji
Sure, stir-fried chicken and veggies might sound like a basic dish—but this version has a few clever twists to make
Japanese Tofu Hamburger Steak (Hambagu) Using Shio Koji
In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly customizable. In this version, we’re
Spare Ribs Using Shio Koji
If you’ve never cooked with shio koji before, these spare ribs are the perfect place to start. This dish is
