Meats | Sakura Yubi

Horse Sashimi (Basashi | Delicious and Healthy!)

Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts of meat […]

Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally

Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort foods. There is something about

This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.

This Chicken Drumstick and Chinese Cabbage Soup is the kind of dish that warms you from the inside out—simple, nourishing,

Sure, stir-fried chicken and veggies might sound like a basic dish—but this version has a few clever twists to make

Japanese curry, or kare, is one of those beloved comfort foods that almost every household in Japan holds dear. Rich,

In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly customizable. In this version, we’re

If you’ve never cooked with shio koji before, these spare ribs are the perfect place to start. This dish is