Meats | Sakura Yubi

Horse Sashimi (Basashi | Delicious and Healthy!)

Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts of meat […]

Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally

Japanese meat and potato stew (“nikujaga” (肉じゃが) in Japanese) is one of my ultimate comfort foods. There is something about

This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.

I’m going to show you how to make delicious, heart-warming soup using chicken drumsticks and Chinese cabbage. We will cook

I’m going to show you how to cook this simple and delicious dish. It’s stir-fried chicken and veggies. I know,

Japanese curry, or “kare” in japanese. This is a dish that every Japanese loves and never gets tired of. Rumor

I’m going to show you how to make a tofu hamburger steak using shio koji. We Japanese call a hamburger

I’m going to show you how to make delicious spare ribs using shio koji. This dish is special for me