I’m going to show you how to make delicious, heart-warming soup using chicken drumsticks and Chinese cabbage. We will cook them slowly for a long time until the drumsticks become fall-off-the-bone, melt-in-your-mouth deliciousness. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My passion is cooking and eating food. Read more about me at […]
Chicken Drumstick and Chinese Cabbage Soup Using Shio Koji Read More »
I’m going to show you how to cook one of my partner’s favorite dishes, mushroom soup! It’s thick and hearty and has that deep flavor of mushrooms. Absolutely delicious. And it goes perfectly well with bread, which I also made over here. If you are a bread lover, you will love this soup. Sakura YubiHi!
Mushroom Soup Using Shio Koji Read More »
I’m going to show you a quick and easy way to make delicious miso soup, or what we Japanese call “miso shiru”. This is how I always make my miso soup at home, and I love my miso soup. It’s so comforting and good for you. Sakura YubiHi! I’m a Japanese woman who lives in
I’m going to show you how to make a hearty vegetable soup using shio koji. It’s been super hot and humid here in Tokyo and this gentle soup is perfect for my tired body. This soup is also great when I want to just use up all the leftover veggies that I don’t really know
Vegetable Soup Using Shio Koji Read More »
