Dessert

Today I’m going to show you how to make delicious ice cream using tofu, yogurt, and shio koji. Tofu is low in calories and carbs, and yogurt and shio koji are both fermented foods so they are good for your gut. This can be a nice little treat when you are on a diet. Sakura […]

It’s been freezing here in Tokyo and today I have the best thing to warm you up. It’s red bean soup with rice cake (mochi), or what we call “oshiruko” in Japanese. It’s sweet, it’s warm, it’s gentle… This is an ultimate comfort food. Sakura YubiHi! I’m a Japanese woman who lives in Tokyo. My