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Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipe: https://sakurayubi.com/tomato-cheese-and-anchovy-canape/ Here is a simple, keto-friendly canapé that is delicious and easy to make! My partner really liked this when I made it for him. The key is to use high quality ingredients! It’s perfect as a little snack before or after a meal. You can put this together in a few minutes and enjoy the heathy deliciousness! 🙂 The tomato should be fresh and firm so that the canapé can be easily picked up by hand. And its crunchness will give a satisfactory feel when you bite into it, too! 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #keto #canape
Tomato, Cheese, and Anchovy Canapé (A Fresh & Delicious Snack! | Recipe) - Sakura Yubi
Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipe: https://sakurayubi.com/canned-mackerel-and-cheese/ We’ll make a delicious snack using canned mackerel. It’s a healthier “mac” and cheese! 😀 Canned mackerel is cheap and widely available in the supermarkets in Japan. It’s rich in omega 3 and low in mercury. This can is pre-cooked and steeped in salt water. I like to make this as a little snack when I get hungry before dinner. It’s easy to make because you can cook this in the microwave and no cookware is needed! 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #keto #cannedmackerel
Canned Mackerel and Cheese (All Done in the Microwave! | Recipe) - Sakura Yubi
Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipe: https://sakurayubi.com/horse-sashimi-basashi/ Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts of meat or fish that are prepared to be consumed seasoned but uncooked. Raw horsemeat is commonly sold in the frozen or chilled section in supermarkets in Japan. Horsemeat is flavorful and juicy. It has a clean flavor: there is no gaminess to it. It’s high in protein and perfect as a little healthy snack. Let me show you how horse sashimi is commonly prepared in Japan. 🙂 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #keto #horsemeat
Horse Sashimi (Basashi | Delicious and Healthy! | Recipe) - Sakura Yubi
Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipe: https://sakurayubi.com/quick-dried-tomato-snack/ We are making a quick snack using dried tomatoes. According to my partner, this snack is a highly addictive hors d’oeuvre that partners well with cheese, wine, and some spirits or Japanese beer. This is one of my partner’s favorite snacks to have with alcoholic drinks and he often requests me to make this for him. 🙂 It’s quite salty, because dried tomatoes are very salty, but it’s keto-friendly, and the ingredients are all natural, so I think it can be a pretty healthy snack. 😀 The key to making it delicious is to use good-quality olive oil! 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #keto #driedtomato
Quick Dried Tomato Snack (Goes well with Alcoholic Drinks! | Recipe) - Sakura Yubi
Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipes: https://sakurayubi.com/cod-liver-with-olive-and-capers/ https://sakurayubi.com/cod-liver-with-ponzu/ https://sakurayubi.com/cod-liver-with-wasabi-and-soy-sauce/ If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience. It’s rich, creamy, and packed with omega-3 fatty acids—both nutritious and indulgent. Cod liver is typically sold canned, preserved in its own oil with a touch of salt. It’s fully cooked and ready to eat straight from the tin, making it incredibly convenient. 🔷 cod liver (https://geni.us/0N1JcWY) 🔷 ponzu (https://geni.us/uqbiOr) 🔷 wasabi (https://amzn.to/3X6uS59) 🔷 soy sauce (https://geni.us/KEexB29) 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #snack #codliver
The 3 Best Ways to Eat Cod Liver (Recipe) - Sakura Yubi
Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipe: https://sakurayubi.com/easy-pork-skewers-yakiton/ Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally more satiating and flavorful than chicken, so I tend to crave pork skewers more than chicken skewers. I used to get pork skewers delivered on busy nights but recently found a way to prepare them at home quickly and easily. The trick is preparing raw skewers in a big batch and storing them in the freezer. On the day you want to eat them, simply take a few from the freezer and cook them for about 10 mins. No defrosting is necessary! I often like to cook just a few of them as a late-night snack. They are delicious, satiating, and keto-friendly. It’s much healthier and more satisfying than potato chips! 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #keto #pork
Easy Pork Skewers (Yakiton | Great as a Quick Snack! | Recipe) - Sakura Yubi
Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipe: https://sakurayubi.com/onsen-tamago-hot-spring-eggs/ Onsen tamago (hot spring eggs, 温泉卵) are commonly made by boiling eggs in hot springs throughout parts of Japan, hence the name. They are similar to poached eggs in that they have creamy yolks, but onsen tamago are easier to make, and involve less clean-up. There are different ways to prepare onsen tamago, but my recipe is foolproof. I like to eat onsen tamago with a pinch of salt. They are ideal as a snack or side dish. Delicious seasonings for onsen tamago include: Salt and pepper Concentrated liquid dashi (also called “shiro dashi”) Soy sauce You can also add onsen tamago to a salad, or any dish of your choice. 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #keto #egg
Onsen Tamago (Hot Spring Eggs | No-Hassle Eggs! | Recipe) - Sakura Yubi
Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipe: https://sakurayubi.com/kinshi-tamago-japanese-thinly-sliced-egg/ Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often used as a topping for some of the Japanese dishes such as sushi and cold noodles. We want our kinshi tamago to not break off easily as we touch it or eat it. Some recipes use starch (potato starch, etc.) to achieve this. But my recipe does not use starch, making it more keto-friendly. The combination of saltiness and sweetness makes it taste amazing too. 🔷This recipe is great for making keto sushi: https://youtu.be/-ud-JZGgtEc 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #keto #egg
Kinshi Tamago (Japanese Thinly Sliced Egg) (No Starch / Only 3 Ingredients | Recipe) - Sakura Yubi
Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog! ➡️ Click here for the full recipe: https://sakurayubi.com/keto-sushi/ You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you. It’s low-carb (keto-friendly), and absolutely delicious. You won’t miss the rice! Being a sushi lover who’s been avoiding carbs, I’ve developed this recipe through trial and error, with the help of my partner who always gave me honest feedback. We are using kefir cheese or cream cheese as the base for the keto rice (shari, シャリ). I like to use kefir cheese so I get the benefits of probiotics too. Because working with the cheese can be messy, I like to make temari zushi (手まり寿司, ball-shaped sushi), which is shaped using plastic wraps, as shown in the recipe and the video, rather than the typical type of sushi, i.e. nigiri zushi (握り寿司, hand-pressed sushi), which is shaped using hands. It’s a little time consuming to make. But in the end you will get a beautiful-looking dish that will wow the crowd. So make this for a special occasion. 🙂 🔷How to make kefir cheese: https://youtu.be/JQfrDZT4VdU 🔷 About Me Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/ Website: https://sakurayubi.com/ Instagram: https://www.instagram.com/sakurayubi/ X: https://x.com/SakuraYubi 🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. #japanesecooking #japanesefood #recipe #tokyo #kefir #sushi #keto
Keto Sushi (No Rice! | Recipe) - Sakura Yubi
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