Easy Pork Skewers (Yakiton | Great as a Quick Snack!)
Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally […]
Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally […]
This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.
I’m going to show you how to make a tofu hamburger steak using shio koji. We Japanese call a hamburger
I’m going to show you how to make delicious spare ribs using shio koji. This dish is special for me