Pork

Easy Pork Skewers (Yakiton | Great as a Quick Snack!)

Pork skewers (yakiton, 焼きとん) are the second most popular skewers after chicken skewers (yakitori, 焼き鳥) in Tokyo. Pork is generally […]

This is one of my favorite dishes because it uses simple ingredients, is easy to prepare, and is crazily delicious! It’s visually fantastic too.

In Japan, we call hamburger steak hambāgu—a beloved comfort dish that’s juicy, flavorful, and endlessly customizable. In this version, we’re

If you’ve never cooked with shio koji before, these spare ribs are the perfect place to start. This dish is