Sashimi is my go-to dish because it's super easy to prepare, nourishing for the body, and yet delicious. And dressing up sashimi with shio koji is my favorite way of eating sashimi. Shio koji turns any ordinary fish/seafood into a rich, velvety one.
If your sashimi comes in a block, slice it up to your preferred thickness and size.If your sashimi is already sliced, skip this step.
Place the sliced sashimi into a plastic bag, add a little bit of shio koji, and gently rub it into the sashimi.Then keep it in the refrigerator for 30 mins.
Take out the slices of sashimi from the bag, place them onto a plate and serve with some soy sauce and wasabi.
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