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Tomato, Cheese, and Anchovy Canapé

Tomato, Cheese, and Anchovy Canapé seen from above
This is a simple, keto-friendly canapé that's quick to make and delicious. It makes for a great snack before or after a meal. You can make this in just a few minutes!
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Sakura Yubi
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Cuisine Mediterranean
Course Side Dish, Snack
Servings 1 servings

Ingredients

  • 1 tomato
  • 50 g (1.8 oz) natural cheese (Use any natural cheese of your choice.)
  • 1 tbsp anchovy fillet
  • 2 tbsp olive oil
  • black pepper (ground)

directions
 

  • Cut a tomato into 1cm (0.39 inch) slices.
    cutting a tomato into 1cm (0.39 inch) slices
  • Place the slices in a single layer on a plate.
    placing tomato slices on a plate
  • Cut the cheese into bite-size pieces and place on top of the tomato slices.
    I’m using Emmentaler and Brie in the picture and the video, but use any natural cheese of your choice.
    showing Emmentaler and Brie
  • placing cheeses on tomato slices
  • Take an anchovy fillet, chop it into little pieces, and place the pieces on the cheese.
    They are quite salty, so we don’t need a lot.
    placing anchovy fillet on the cheeses
  • Drizzle some good quality olive oil, and sprinkle some ground black pepper.
    sprinkling ground black pepper on the canape
  • Enjoy!
    picking up a canape in a hand

Nutrition

Serving: 1servingCalories: 456kcalCarbohydrates: 5gProtein: 14.5gFat: 42.8gSaturated Fat: 12.8gPolyunsaturated Fat: 3.7gMonounsaturated Fat: 24.7gCholesterol: 58.9mgSodium: 336.6mgPotassium: 424.4mgFiber: 1.5gSugar: 3.5gVitamin A: 1328IUVitamin C: 16.9mgCalcium: 126.3mgIron: 1.2mg
Keyword anchovy, canape, cheese, tomato
Tomato, Cheese, and Anchovy Canapé seen from above