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Cod Liver with Wasabi and Soy Sauce

close up of cod liver with wasabi and soy sauce seen from above
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Sakura Yubi
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Prep Time 3 minutes
Total Time 3 minutes
Cuisine Japanese
Course Snack
Servings 1 servings

Ingredients

directions
 

  • Place cod liver on a plate and add wasabi and soy sauce.
    adding wasabi to cod liver
  • adding soy sauce to cod liver with wasabi
  • Enjoy!
    picking a piece of cod liver with wasabi and soy sauce with chop sticks

Recipe Notes

  • STORAGE: Once the can is opened, the cod liver will start to get oxidized and rancid quickly in a couple of hours. So try to finish it up as soon as the dish is ready. If there is any leftover, store it in the freezer and try to finish it within days.
  • Other best ways to eat cod liver:
Cod Liver with Olive and Capers
Cod Liver with Olive and Capers
Cod Liver with Ponzu
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Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 7.3gProtein: 3.3gFat: 20.5gSodium: 275.5mg
Keyword cod liver, soy sauce, wasabi
close up of cod liver with wasabi and soy sauce seen from above