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Cod Liver with Ponzu

cod liver with ponzu seen from above
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Sakura Yubi
Print Recipe Pin Recipe
Prep Time 3 minutes
Total Time 3 minutes
Cuisine Japanese
Course Snack
Servings 1 servings

Ingredients

directions
 

  • Place cod liver on a plate and add sliced spring onion.
    adding spring onion to a bowl of cod liver
  • Pour ponzu.
    pouring ponzu over cod liver and spring onion
  • Enjoy!
    scooping cod liver with ponzu with a spoon

Recipe Notes

  • STORAGE: Once the can is opened, the cod liver will start to get oxidized and rancid quickly in a couple of hours. So try to finish it up as soon as the dish is ready. If there is any leftover, store it in the freezer and try to finish it within days.
  • Other best ways to eat cod liver:
Cod Liver with Olive and Capers
 
Cod Liver with Olive and Capers
Cod Liver with Wasabi and Soy Sauce
Cod Liver with Wasabi and Soy Sauce
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Nutrition

Serving: 1servingCalories: 209.3kcalCarbohydrates: 9.2gProtein: 3.4gFat: 20.5gSodium: 786.5mgPotassium: 16.6mgFiber: 0.2gSugar: 0.1gVitamin A: 59.8IUVitamin C: 1.1mgCalcium: 4.3mgIron: 0.1mg
Keyword cod liver, ponzu
cod liver with ponzu seen from above