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Cod Liver with Olive and Capers

Cod Liver with Olive and Capers seen from above
This simple and flavorful recipe pairs rich, ready-to-eat canned cod liver with olives and capers, enhancing its creamy texture with briny depth and a bright, tangy finish.
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Sakura Yubi
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Prep Time 3 minutes
Total Time 3 minutes
Cuisine Mediterranean
Course Snack
Servings 1 servings

Ingredients

  • 2 tbsp cod liver
  • 1 olive
  • 3 capers
  • ground black pepper
  • pink peppercorns

directions
 

  • Place cod liver on a plate and add olive and capers.
    placing an olive on cod liver
  • placing caper on cod liver
  • Sprinkle some ground black pepper and pink peppercorns.
    sprinkling ground black pepper on cod liver
  • adding pink peppercorns on cod liver
  • Enjoy!
    picking up a piece of cod liver with olive and capers with a fork

Recipe Notes

  • STORAGE: Once the can is opened, the cod liver will start to get oxidized and rancid quickly in a couple of hours. So try to finish it up as soon as the dish is ready. If there is any leftover, store it in the freezer and try to finish it within days.
  • Other best ways to eat cod liver:
Cod Liver with Ponzu
cod liver with ponzu
Cod Liver with Wasabi and Soy Sauce
Cod Liver with Wasabi and Soy Sauce
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Nutrition

Serving: 1servingCalories: 206.1kcalCarbohydrates: 7.5gProtein: 3.3gFat: 21.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 379.4mgPotassium: 2.3mgFiber: 0.2gSugar: 0.03gVitamin A: 17.8IUVitamin C: 0.1mgCalcium: 2.7mgIron: 0.1mg
Keyword capers, cod liver, olive
Cod Liver with Olive and Capers seen from above